1, prepare ingredients, wash garlic, onion and beef rolls respectively, and cut them for later use.

2. Pour oil into a hot pot, put the chopped onions into the pot, and stir fry over the fire.

3, add a little water, cover the pot and simmer for a while, it takes about 3 minutes.

4. It's time to open the lid, put salt and other seasonings, pour a little soy sauce, and pour the beef roll into the thin beef roll, so it's easy to cook.

5, the fire can be stirred evenly, you can sprinkle some cumin and immediately cook.