In my knowledge, dumplings are a kind of dumplings, the relative difference is that dumplings are made with cold water, the dough is rolled out strongly, the relative water ratio is smaller, and the tap water is boiled. And dumplings are made with boiled water, the dough is relatively soft, and the pieces may be larger. They are cooked with steam. Dumplings are relatively small compared to gyoza. There are various types of dumplings, such as water dumplings and gyoza, depending on the method. Wonton, dumplings, wontons are all a kind of soup meal with skin wrapping, but the origin and filling soup flavor are slightly different. First of all, the difference between wonton skin and dumpling skin: most of the wheat flour used to make wonton skin is selected from high-gluten flour, which has a high protein content and a strong tendon of wheat flour.

Wontons, copious, wonton these snacks, should be counted as a kind of, our country is rich in produce, so the same kind of snacks, in different provinces and regions, it's not the same name just; in the north of our country, generally known as wontons in Guangdong Province, due to the Guangdong pronunciation of the problem, wontons in the Guangzhou area is generally referred to as wontons in the Fujian area known as flatbreads in Sichuan, it is called copious!

There are groups of people all over the country who call themselves "dumplings", which are generally called "dumplings" in the south and "gyoza" in the north, and are stuffed with leeks and eggs, pork and cabbage, and raw pork and corns. Eat when dipped in vinegar, morning glory, garlic for the dipping plate to eat. Hundun should be an alias, like wontons only in Guangzhou will be so called, meaning snacks wonton noodles, stuffed with small fresh meat as the main, Guangdong Province favorite with fresh shrimp, more attention, taste is also more delicious. The copious hand this kind of name is the Sichuan region, chili oil copious hand is a famous snack in Sichuan. Dumplings: and dumplings are a kind of food, the key to rolling skin wrapped in skin blanched and made of thick skin, heavy dip material.

Dumplings and wontons, copious hands, wontons, despite all the thin noodles boiled pasta, but dumplings and they are in the package, the look and flavor of the above are different. Dumplings are wrapped in dumplings with a large filling, while wontons, copra and wontons are actually of the same kind, only that they are called by different names. They are wrapped in wonton wrappers with small fillings. Shanghai, Jiangsu, Zhejiang and Anhui regions called wontons; the western region called copy hand; with tap water and noodles to make skin, filling to dumpling filling accounted for most of the skin is thinner, boiled with a glossy feel, heavy soup base; cloud Tun: also known as flatbreads, is a Cantonese specialties, is relatively small, in order to a mouthful of can be swallowed a specification, and egg noodles cooked together with the wonton noodle is authentic Guangdong Province one of the snacks, similar to the wontons.