Main ingredients:

1 egg.

3 egg yolks.

Honey 15g.

Low gluten flour 20g.

Supplement:

30g of powdered sugar.

Vanilla extract to taste.

Honey Concave Cake:

1. Eggs and egg yolks need to be room temperature. Cake mold lined with greaseproof paper, preheat the oven 170 degrees, prepare a large enough pot or basin to boil hot water, the water temperature does not exceed 40 degrees, do not burn your hands on the line.

2. Eggs and egg yolks separated from the warm water, add powdered sugar and honey whipped, high speed until thick, lift up after the drop of egg paste will not disappear quickly on the line.

3. Sift the low-flour into the practice 2, and then a few drops of vanilla extract to remove the fishy flavor.

4. Use a spatula to mix up and down until there are no flour particles.

5. Pour the cake batter into a greased mold.

6. Bake at 170 degrees Celsius for 12 minutes on the lower middle shelf.

7. It will take a few minutes to dent.

Note: If you like fully cooked on the bake more than 15 minutes, half-cooked not more than 12 minutes, if quickly colored remember to cover the tinfoil.