Main Ingredients

Chicken Thighs

2 pcs

Supplementary Ingredients

Japanese Teriyaki Sauce

Amount

Steps

1. 2 chicken thighs, remove the bones and wash them.

2. Add teriyaki sauce and marinate overnight.

3. Place the chicken thighs on a tinfoil-lined cuffing tray.

4. Preheat the oven to 220 degrees and bake for 15 minutes.

5. Remove from the oven after 15 minutes.

6. Turn them over, put them on the grill, brush them with the sauce and bake for another 15 minutes.

7. Remove and enjoy.