Then use a beater and add water to beat the soybeans into pulp.

When the pulp is ready, pour it into the pot and cook it. Until it boils.

Scoop the cooked soybean milk into a gauze bag and filter.

This is what the filtered soybean milk looks like, and then slowly cook it with a small fire.

In the process of cooking, add the bittern of bile water, and the bile water must be added slowly, and stir well in the pot bit by bit. Gallbladder water can generally be bought in dry goods stores.

At first, the soybean milk with bile brine alkali was added, and it was like this after a few minutes.

Slowly, gently press it with a shovel, and press it tightly and firmly. In the process of pressing, a part of the water in the basket can be scooped out.

In the last step, the pressed beancurd is basically formed. Now we can cut them into squares with a kitchen knife.

Ok, we can finally get the pot up. Coupled with Sichuan's Zanba pepper, that's a cool one!