Step 1: soak the bought fresh beef in cold water for about five minutes. The purpose of this is to remove the fishy smell, and then cut the beef as thin as possible, so that it is easier to taste in the subsequent pickling process. Cut it and put it in a bowl.

Step 2: Prepare ginger, onion, garlic, coriander and millet pepper. Bian Xiao, a friend who is afraid of spicy food, suggests that you can prepare green peppers. Otherwise, the millet pepper is too spicy, and partners who don't like coriander don't need to prepare coriander. Wash onion and coriander, cut into small pieces and put them on a plate for later use. Wash ginger, slice it, then put it in a bowl, then pour a little soy sauce, soy sauce, oil consumption, cooking wine, chicken essence and pepper into the bowl, and then marinate it evenly for about fifteen minutes.

Step 3: Heat the wok, pour in the right amount of oil, and when the oil temperature reaches a certain level, pour in the marinated beef and stir fry. At this time, stir-fry with a big fire, so that the fried beef is fragrant. Stir-fry the beef until it changes color, and then put it on a plate for later use. Then pour a little oil into the pot, put the chopped pepper and garlic into the pot together, pour a little bean paste and stir-fry it together, stir-fry the fragrance, then pour in the previously fried beef and stir-fry, and then add coriander to serve. Such a bowl of stir-fried beef with all colors and flavors is freshly roasted.

The above is the practice of frying beef. When cooking stir-fried beef, you must remember to soak the beef in cold water for about 5 minutes before you start cooking stir-fried beef, which can completely remove the fishy smell. When cooking, you must not fool any step, which has its vital position. The fried beef I want to cook is delicious.