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How to make spicy and sour soybean sprouts, how to make spicy and sour soybean sprouts delicious, hot and sour

Main ingredients

Soybean sprouts

500g

Accessories

Oil

Appropriate amount

Salt

Adequate amount

Garlic

3 cloves

Onion

Half a root

Vinegar

An appropriate amount

Chicken essence

An appropriate amount

Steps

1. Buy Fresh soybean sprouts back.

2. Remove the old roots from the soybean sprouts and wash them clean.

3. Cut dried chilies and green onions into diagonal sections.

4. Heat oil in a pan and sauté onions and dried chilies.

5. Pour in the washed soybean sprouts, add an appropriate amount of balsamic vinegar, and stir-fry quickly over high heat.

6. After the soybean sprouts become soft, add salt and chicken essence.