1, Shaoxing stinky tofu, stinky tofu is the best of Shaoxing, a long history, pure flavor.

2, Katakawa is a traditional food in Zhejiang, with various ingredients, mellow soup and delicious flavor.

3. Ding Sheng Cake is a traditional pastry of Zhejiang with fluffy and fragrant flavor and soft texture.

4. Crab roe soup dumplings are a classic Zhejiang delicacy, with thin skin, rich soup and extremely delicious flavor.

5, cat's ear is a specialty of Hangzhou, the production of fine, fragrant flavor, favored by all kinds of food. 6, shortening cake is a traditional snack in Hangzhou, crispy skin, sweet taste.

7. Squeeze Noodles, Squeeze Noodles is a traditional snack of Xinchang, with strong texture and fresh flavor.

8. West Lake Vinegar Fish is a gourmet business card of Zhejiang, with crispy texture and sweet and sour flavor.