Dry Fried Beef and Rice Noodles is a Cantonese snack and one of the most popular. You don't go to a teahouse for morning tea every day, so if you want to eat dry-fried beef noodles, you can do it at home in just 5 minutes, which is affordable and tasty. Frying river noodles, just wipe the river noodles with a little oil, mixing this step, frying river noodles constantly not broken, but also non-stick pan, tough and smooth, shiny oil dry incense, surprisingly tasty

Cantonese snacks, dry fried beef river practice

step

1

River noodles poured into the plate, put a little bit of oil, loosened the river noodles, mixing evenly.

Step

2

Wash the beef, slice it thinly, put oil, salt, soy sauce, cornstarch, ginger powder and mix well, set aside.

Step by step

3

Wash carrots, peel and shred, same size as bean sprouts. Bean sprouts remove the root, wash and drain. Bean sprouts are the soul of fried rice noodles, fried rice noodles with bean sprouts will be refreshing, delicious, and not sticky.

step

4

Heat the pan, pour the oil, stir-fry beef over high heat six mature, out of the pan. Stir-frying beef should be done over high heat so that the beef does not get old.

Step

5

A little oil in the pan, pour in the shredded carrots, bean sprouts; put the bean sprouts and carrots first, so that the river noodle does not touch the bottom of the pan for a while, so that the river noodle will not stick to the pan.

Step

6

Then pour in the river noodles and stir-fry them together over high heat. Stir-fry the river noodles with a spatula in your left hand and chopsticks in your right hand, so that the noodles won't be broken or crumbled.

Step

7

Join the beef, soy sauce and stir-fry cooked together, chopsticks and spatula to be used at the same time, the river noodle stir-fried to the oil bright and dry incense put salt, cilantro fried can be, fragrant, oil bright and dry incense, delicious.