2. Put the tea leaves on a teaspoon and distribute them evenly to each covered bowl with a teaspoon.
3. The water temperature should be moderate. It is recommended to use 80℃ water, pour hot water into a bowl with a lid, cover it, and wait for 2-3 minutes to reach the bottom of the cup.
4. Wipe the teapot with a tea towel, pour out the water generated when making tea for the first time, then heat the water to about 85℃, then pour it into a covered bowl, cover it and wait for about 2-3 minutes.
5. Wipe the teapot with a tea towel, heat the water to about 90℃ again, pour it into a bowl with a lid, cover it and wait for about 3-4 minutes.
6. Finally, stir the bottom of the teacup with a teaspoon so that the tea leaves can fully release the fragrance.
7. Cover the bowl, open the lid and taste the brewed tea, then you can taste the aroma and taste of the covered bowl of Kung Fu tea.