Persimmon cake everyone must have eaten, is processed from the persimmon made of dried persimmon cake, which helps to store, but also more helpful to the absorption of nutrients in the persimmon. Eating persimmon cake has a lot of benefits, often eat to our health is very helpful. There are a lot of people are very like to eat persimmon cake, but for persimmon cake can not eat with what do not understand, in order to help you can healthy and nutritious consumption of persimmon cake, the following we will share with you the dietary taboos of persimmon cake, take a look at it.
Persimmon cake can not eat with what
1, after eating persimmon cake can not eat crab
Persimmon cake and crab two with food, there will be bloating, vomiting, diarrhea and other food poisoning phenomena. This is because the crab body contains a lot of protein, eat persimmon cake and then eat crab, the protein contained in the crab and persimmon cake contained in the tannins meet, will occur in the human stomach coagulation, the formation of hard lumps that are not easy to digest and assimilate, resulting in abdominal pain, vomiting or diarrhea and other symptoms.
2, after eating persimmon cake can not drink
Persimmon cake and wine eaters, will cause intestinal obstruction. Persimmon cake cold, and wine flavor pungent and slightly bitter, sex big hot toxic.
Alcohol into the stomach *** increased intestinal secretion, persimmon in the tannins and stomach meet, and then the formation of thick viscous substances, it is easy to strangle with cellulose into a group, the formation of agglutination, both difficult to digest and not easy to discharge, and over time, resulting in intestinal obstruction.3, after eating persimmon cake can not eat kelp
Persimmon cake and kelp both eat, will lead to gastrointestinal discomfort. Calcium-rich kelp and persimmon cakes with a lot of ellagic acid together, the calcium in the kelp can be combined with persimmon cakes of ellagic acid to produce insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients, thus leading to gastrointestinal discomfort.
4, after eating persimmon cakes can not eat sweet potato
Persimmon cakes can not be eaten with sweet potatoes, both at the same time easy to get persimmon stone, heavy will cause gastric perforation life-threatening. Sweet potato contains more starch, after eating the human stomach will produce a lot of gastric acid, if then eat some persimmon cake, persimmon cake in the role of gastric acid precipitation. The precipitate will accumulate together,
thus forming insoluble lumps, not only difficult to digest, but also not easy to discharge from the body, so that people are prone to gastric persimmon stone, serious cases also cause gastric perforation life-threatening.5, after eating persimmon cakes can not eat octopus
Persimmon cakes and octopus can not be eaten together, the two with food will damage the stomach and easy to cause diarrhea. Octopus smell sweet, salty cold, non-toxic, its medicinal properties cold and not leakage, can be a blood and gas. Persimmon cake sweet astringent cold, is cold medicinal properties, so the two things should not be eaten together, otherwise it is detrimental to the stomach and intestines can easily lead to diarrhea.
6, after eating persimmon cake can not eat acidic dishes
Persimmon cake and acidic dishes both eat, it is likely to lead to gastrolithiasis. After eating persimmon cakes, please do not drink more acidic vegetable soup or drink too much water. Because after eating acidic vegetables, people's stomach will produce a lot of hydrochloric acid, it will interact with the persimmon cake in the stomach to produce gastric acid precipitation, precipitates accumulated together, over time will form insoluble lumps, thus forming gastrolithiasis.
7, after eating persimmon cake can not eat goose
Persimmon cake and goose meat can not be eaten together, after eating a serious case will lead to death. Goose meat is full-valent protein, high-quality protein. Protein and persimmon cakes in the ellagic acid meet, it is easy to condense salty ellagic acid protein, the condensate gathered in the stomach and intestines, serious cases will lead to death.
Persimmon cake how to do
A persimmon cake how to do
1, peeling: persimmon made of persimmon cake before,
to peel persimmons first. Fresh persimmons will be washed, drained, and then peeled with a paring knife to peel the persimmon skin.2, sun-drying: sun persimmons need to be in a ventilated and sunny environment, first of all, the persimmons placed in the bamboo drawer, sun-dried persimmons in sunlight and ventilation under the conditions of the skin (can not be on the water), gently squeezed into a cake with their hands.
3, squeeze: the process of sun persimmon cakes need to go through two rounds of extrusion, the first persimmon cake is not fully formed. Need to squeeze the persimmon again back to the bamboo drawer on the sun, about eight to ten days later, and then squeeze again in turn (with the first extrusion of the same techniques).
4, sealing: the sun-made persimmon cakes, evenly yards into the small cylinder, sealed with plastic wrap cylinder mouth, cover the lid, so that the persimmon cakes on the frost can be.
Second, the persimmon cake to sun how long
The process of persimmon cake tanning is very important, and time is very important for the sun persimmon cake. If the time is not enough, the persimmon cake will not be dry enough, then the preservation time will be shortened.
The time to sun the persimmon cake depends on the weather and whether the sun is sufficient, different situations will be different time.1, sunny: if it is sunny, the weather will be drier, the sun will also be more abundant, so that the case, persimmon cake is generally sunshine 8-10 days or so, a large fruit 20 days or so.
2, the sun is not enough: If it is cloudy, or the sun is not enough, it is not recommended to sun persimmon cake. And this time sun persimmon cake time may be extended.
The sun persimmon cakes should be turned once or twice a day, so as to ensure that the persimmon cakes can be evenly exposed to direct sunlight and absorb enough sunlight.
How to eat persimmon cakes
Persimmon cakes are sold in many places, usually sold on the market, the outside of the persimmon cakes are wrapped in a layer of white stuff, some people feel that look quite dirty, so will wonder how to eat persimmon cakes.
In fact, the surface of the persimmon cake, usually covered with a thin layer of uniform white frost, that is the pulp drying with the evaporation of water and exudation of glucose and fructose condensate, called persimmon cream, is not stained with dirty things. Moreover, this layer of persimmon cream also has a certain effect, can cure dry and sore throat, mouth and tongue sores, lung heat cough, hemoptysis and other diseases. Medicinal use of persimmon cream 10 grams, 5 grams of mint, ice 0.5 grams put together finely ground, rubbed, can cure mouth sores, keratitis.
Persimmon cake related therapeutic prescriptions:
1, the treatment of cold diarrhea, water diarrhea: persimmon cake 2, put on the rice steamed.
2, the treatment of hypertension, chronic bronchitis, dry cough, sore throat: persimmon cake 3 (remove the tip), water and rock sugar in moderation, steamed until the persimmon cake is soft and eaten.
3, the treatment of dry cough and hemoptysis, dysentery blood, blood in the urine: persimmon cake 3 de-tipped and cut into small pieces, 100 grams of rice, with porridge, flavored with rock sugar or white sugar to eat.
4, the treatment of endemic goiter: unripe green persimmons 1000 grams, wash and remove the stalk, chopped and mashed, with clean gauze juice in a pot, first boiled over high heat, and then simmering concentrated to thick viscous, add honey 1 times, and then decocted to the thick cease-fire, and then cold bottled spare. 1 tablespoon each time, drink with boiling water, 2 times a day.
5, treatment of urinary tract infections, hematuria: persimmon cake 2, 6 grams of cordyceps, with soup, add sugar to taste and drink, 2 times a day.
6, the treatment of pediatric whooping cough: persimmon cake 1, peeled ginger 4 grams, the first persimmon cake cut in half horizontally, ginger chopped clip in the persimmon cake, roasted on a civilian fire, go to the ginger to eat persimmon cake or persimmon cake 15 grams, Luo Han Guo 1, water decoction, 2-3 times a day.
How to eat persimmon cakes
Persimmon cakes are sold in many places, generally sold on the market, the outside of the persimmon cakes are wrapped in a layer of white stuff, some people feel that look up quite dirty, so it will be puzzled about persimmon cakes how to eat.
In fact, the surface of the persimmon cake, usually covered with a thin layer of uniform white frost, that is the pulp drying with the evaporation of water and exudation of glucose and fructose condensate, called persimmon cream, is not stained with dirty things. Moreover, this layer of persimmon cream also has a certain effect, can cure dry and sore throat, mouth and tongue sores, lung heat cough, hemoptysis and other diseases. Medicinal use of persimmon cream 10 grams, 5 grams of mint, ice 0.5 grams put together finely ground, rubbed, can cure mouth sores, keratitis.
Persimmon cake related therapeutic prescriptions:
1, the treatment of cold diarrhea, water diarrhea: persimmon cake 2, put on the rice steamed.
2, the treatment of hypertension, chronic bronchitis, dry cough, sore throat: persimmon cake 3 (remove the tip), water and rock sugar in moderation, steamed until the persimmon cake is soft and eaten.
3, the treatment of dry cough and hemoptysis, dysentery blood, blood in the urine: persimmon cake 3 de-tipped and cut into small pieces, 100 grams of rice, with porridge, flavored with rock sugar or white sugar to eat.
4, the treatment of endemic goiter: unripe green persimmons 1000 grams, wash and remove the stalk, chopped and mashed, with clean gauze juice in a pot, first boiled over high heat, and then simmering concentrated to thick viscous, add honey 1 times, and then decocted to the thick cease-fire, and then cold bottled spare. 1 tablespoon each time, drink with boiling water, 2 times a day.
5, treatment of urinary tract infections, hematuria: persimmon cake 2, 6 grams of cordyceps, with soup, add sugar to taste and drink, 2 times a day.
6, the treatment of pediatric whooping cough: persimmon cake 1, peeled ginger 4 grams, the first persimmon cake cut in half horizontally, ginger chopped clip in the persimmon cake, roasted over a gentle fire, remove the ginger to eat persimmon cake or persimmon cake 15 grams, Luo Han Guo 1, water decoction, 2-3 times a day.