material

Material: black-bone chicken1200g,

Accessories: 300 grams of yam,

Seasoning: cooking wine 15g, salt 10g, monosodium glutamate 2g, sesame oil 5g, onion 5g and ginger 5g.

working methods

1. Black-bone chicken is slaughtered, eviscerated, washed and chopped into large pieces;

2. Wash yam, peel it and cut it into hob blocks;

3. Cut the onion and slice the ginger;

4. Put the pot on the fire, add the black-bone chicken pieces and water to boil, and skim off the floating foam;

5. Add ginger slices, onion segments, cooking wine and yam pieces to the pot and boil;

6. Stew on low heat until the black-bone chicken is crisp and rotten, and the yam slices are cooked thoroughly. Sprinkle with salt and monosodium glutamate, and drizzle with sesame oil.