1, prepare shrimp, go to the shrimp line, everything is two.

Remove the stems and seeds from the green peppers, then clean them and cut them into small pieces for later use.

2. Clean the non-stick pan and dry the water. Pour in corn oil, add ginger slices, stir-fry ginger slices over high heat, and pour in shrimps to start stirring.

3. Stir-fry the shrimps until they become slightly discolored, pour in the green and red pepper pieces and stir-fry together for a while, then pour in the cooking wine and stir-fry evenly to remove the fishy smell.

4. Then pour a spoonful of oyster sauce, continue to stir fry, and let the shrimp taste.

Finally, add a spoonful of salt, stir well and taste, and sprinkle some white sesame seeds after serving.

Shrimp, alias shrimp meat, jade, etc. , is a kind of food that uses live shrimp as raw material, washes the shrimp body with clear water and removes the head, tail and shell of shrimp. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest and suitable for all ages. It is rich in protein and minerals.