White-cut beef

[Ingredients]

600g beef shank, 25g white soy sauce, 20g red pepper shreds, 1g MSG, coriander segments 5 grams, 25 grams of sesame oil, 10 grams of minced garlic, 1 gram of refined salt, 10 grams of green onions, 5 grams of ginger, 2 star anise, and 10 grams of rice wine.

[Preparation method]

1. Wash the beef shank, rinse off the blood, scald it once with boiling water, put it in a pot, add water to cover it, and put it on a high fire. Bring to a boil, skim off the foam, add rice wine, star anise, ginger cubes (beat loose), green onions, and refined salt, cover tightly, move to low heat and simmer until crispy, and can be pierced with chopsticks, remove the pot and let cool , take out the beef.

2. Cut the beef into thin slices, arrange them neatly on a flat plate, mix the white soy sauce, monosodium glutamate and sesame oil in a bowl, pour it on the beef slices, sprinkle with coriander segments, red pepper shreds and minced garlic, and serve.

[Features]

The beef is gray in color, authentic, crispy and fragrant.