1.

Prepare the ingredients; green pepper, carrot cut small grain, shrimp processing clean, peel out the shrimp.

2.

Pour oil in the pot, add the shrimp head, stir out shrimp oil on low heat.

3.

Fish out the head of the shrimp, shrimp, green onions, carrots, green pepper in turn stir-fry, add rice, sprinkle the right amount of salt to taste.

4.

Stir-fried rice into the mold, the surface sprinkled with grated cheese. Preheat oven to 180 degrees for 15 minutes.