〖Material〗Shiitake Mushroom 25g", "Cuttlefish 30g", "Black Fungus 10g", "Red Dates 20g", "Lean Meat or Pork Ribs and Chicken 500g",

〖Method〗Soup Cleaning: soak the soup ingredients (except the cuttlefish) in clean water for 15-20 minutes, and then pick up and use

2: Soak the cuttlefish with ginger for 60 minutes, peel off the membrane coat, remove the bones, and shred the fish for use (fish bones can also be boiled together)

2: Soak cuttlefish with ginger for 60 minutes, peel off the surface membrane coat, remove the bones, and shred the fish for use (fish bones can also be boiled together)

2:Cuttlefish with ginger for 60 minutes. Soak the cuttlefish in water for 60 minutes, peel off the membrane coating, remove the bones, shredded for use (fish bones can also be boiled together)

3: Put the main ingredients into boiling water and cook for 8-10 minutes to get rid of the blood stains and odor, and then lift them up to be used

4: Put the soup ingredients and the main ingredients into the soup pot, add 2 liters of water, bring to a boil over high heat, and then lower the heat to a low simmer for 90-120 minutes, and add salt to taste 5 minutes before removing from the heat. Add salt to taste.