The benefits of women and yellow rice wine are: beauty, anti-aging, promoting uterine contraction, promoting blood circulation and dispelling cold, and losing weight.

1. Beauty and anti-aging

Yellow rice wine is a good source of B vitamins, vitamin B1.B2 Nicotinic acid and vitamin E are rich, and long-term drinking is beneficial to beauty and anti-aging.

2. Promote uterine contraction

Chinese folks call yellow rice wine rice wine, which is the essence of Shui Gu, so it is hot in nature. For some parturients who have just given birth, drinking a small amount of this wine can dispel wind and promote blood circulation, avoid evil spirits and filth, and at the same time, it is also conducive to the discharge of lochia and promote uterine contraction, especially for postpartum colds.

3. Promoting blood circulation to dispel cold

Yellow rice wine has the effects of promoting blood circulation to dispel cold and dredging meridians, so patients who often feel cold hands and feet can drink more in moderation. Especially in the cold winter season, drinking a proper amount of yellow wine can not only promote blood circulation, dispel cold, dredge channels and collaterals, but also help these people to effectively resist the stimulation of cold, thus preventing colds.

4. Lose weight

Yellow rice wine also has the effect of losing weight. Many people mistakenly think that yellow rice wine is very high in calories, so drinking too much will definitely make you fat. But as long as you pay attention when drinking, moderate drinking can prevent obesity, and it can also accelerate blood circulation and metabolism, thus achieving the effect of losing weight.

Besides, yellow rice wine also contains a lot of sugar, as well as organic acids, oxyacids and various vitamins, which are all necessary for our human body.

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Nutritional value of yellow rice wine

Eighteen kinds of inorganic salts have been detected in yellow rice wine, including calcium, magnesium, potassium, phosphorus, iron, zinc and so on. The contents of vitamins B and E in yellow rice wine are also very rich, mainly from raw materials and yeast autolysate. The content of protein in yellow rice wine is the highest in wine, and the content of protein per liter of Shaoxing rice wine is 16g, which is four times that of beer.

protein in yellow rice wine mostly exists in the form of peptides and amino acids, which are easily absorbed by human body. Peptides have nutritional, biological and regulatory functions. There are as many as 21 kinds of amino acids in Shaoxing yellow rice wine, and there are 8 kinds of essential amino acids. The essential amino acids in rice wine reach 34mg per liter, while those in beer and wine are only 44mg or less.

Yellow rice wine is rich in functional oligosaccharides, such as isomaltooligosaccharides, pantone and isomaltotriose, which are 6g per liter of Shaoxing rice wine. These oligosaccharides are produced by microbial enzymes in the brewing process.

functional oligosaccharides are hardly absorbed by human body and do not generate heat, but can promote the growth and development of beneficial microorganism Bifidobacterium in intestinal tract, improve intestinal function, enhance immunity and promote human health.

People's Daily Online-Benefits and Precautions of Drinking Yellow Rice Wine Often

People's Daily Online-Xiaoxiao Yellow Rice Wine has seven reasons for you to drink it often.