2. Prepare the ingredients, wash and peel the sweet potato and cut it into thick strips. Beat eggs in a deep pot. Throw it up and down in a parabolic way until the eggs are evenly wrapped on the sweet potato strips. Sprinkle with sweet potato powder and wrap the powder evenly on the sweet potato strips in the same way.

3. Pour in high temperature resistant oil and wait for the temperature to rise. Put the sweet potato strips wrapped in powder into the oil pan. If there are a lot of bubbles, it means you can start frying. Quickly put the sweet potato strips into the oil pan, do not turn over at this time, let the sweet potato powder take shape slightly, and then stir carefully.

4. Don't put all the sweet potato strips at once. Stir-fry until chopsticks can be easily inserted into sweet potato strips, and then serve. Don't turn off the fire at this time, lest the oil be sucked back into the sweet potato. Pick up all the crispy sweet potato strips with a big hole spoon before turning off the fire. Put the crispy sweet potato strips on the net rack and drain the oil. After a little cooling, they can be eaten.