Accessories: 65438+ 0 tbsp Chili powder, 2 tbsp edible salt, 4 ~ 5 tbsp aged vinegar.

Steps:

1. Prepare half a cabbage and wash it for later use.

2. Cut the cleaned cabbage into pieces, and cut the leek into sections (the leek is only for flavor enhancement, and friends who don't like it can keep it).

Prepare large grains of edible salt. I put three spoons for such a big spoon.

4. After spreading evenly, put the cabbage in the shade and cover it with a small pot for about three hours (water it every hour).

5. Cut the orange into pieces and put it in.

6. Sprinkle pepper noodles evenly and stir well.

7. Add 4 ~ 5 spoonfuls of Tian Li mature vinegar.

8. After stirring evenly, cover the small pot (or plastic wrap) and let it stand for ten hours.