Fried shrimp tail with hot pot base

After the summer, the temperature is gradually rising, the night market barbecue stalls began to bustle up again, to see the nuisance of the barbecue grill, hot seafood stalls, the mouth is going to flow down.

Go to the barbecue stalls in addition to the mandatory point of the kebab, on the number of fried shrimp tail, kebab and fried shrimp tail of these two night market flavor is the strongest, more suitable for wine, fried shrimp tail, too many people's favorite, spicy and fresh, firm meat, a fried shrimp tail volume is not big, to be on a almost more than one hundred dollars, buy their own shrimp to do, thirty-forty yuan can be dealt with, the key is fresh.

Today share fried shrimp tail home practices, in addition to onion, ginger and garlic, just add two more home seasonings, you can also make the flavor of the restaurant, less hemp and less spicy, even if the elderly, children can also enjoy this delicious, tasty and simple, practices to share with you, like to do a reference.

Ingredients: shrimp tail, onion, ginger, garlic, bean paste, hot pot base, pepper, beer, soy sauce, sugar

Practice:

1, shrimp tail into the basin of cold water to thaw, change 2 to 3 times the water, clean toothbrush one by one to clean the tail of the shrimp, mainly shrimp abdomen with the more dirty, the shrimp head parts of the yellow material should also be removed

2, onion cut into pieces, garlic pat crushed, ginger slices

3, frying pan with oil, put onions, ginger, garlic, peppercorns stir-fried aroma

4, into the bean paste, hot pot base stir-fried aroma, stir-fried red oil

5, into the tail of the shrimp, stir-fry a few times, stir-fry well

6, add soy sauce, beer, do not have to add water, open the medium heat and stewed for 10 minutes

7, the juice is dry, add sugar