How to make: 1. Pour Lee Kum Kee barbecue sauce and oyster sauce into a deep dish, add about 2 tablespoons of cooking wine and mix well. 2. Pour in the chicken wings, add a small amount of soy sauce, salt, ginger powder, garlic powder, five spice powder, and if you like spicy you can add chili powder, mix well to make each piece of chicken wings sticking to take the condiments. 3. Cover and place the chicken wings in the refrigerator to marinate in the freezer for 1 day, so that they fully take in the flavor. 4. 4: Remove the wings from the refrigerator 1 hour ahead of time. 5: Line a baking sheet with tinfoil, place the wings on the sheet and bake at 220 degrees for 15 minutes, remove from the pan, coat with honey (slightly diluted with water), and bake at 250 degrees for 15 minutes more, turning once in the middle.

How to make:

1: Put 1 cup of flour, 1 tbsp of garlic powder, 1 tbsp of salt and 1 tbsp of black pepper into a plastic bag and mix well

2: Put the cleaned chicken wings into the bag, pinch the mouth tightly, and shake it up and down so that it mixes with the flour thoroughly

3: Line a baking tray with tinfoil and brush it with oil, preheat the oven at 180 degrees Celsius, and bake for 40 minutes.

4: Melt the butter in a pan, add the hot sauce and mix well, then pour the sauce over the chicken wings.