1, the shell must be grounded, is strictly prohibited from contacting the electrical components.
2, before energizing the furnace body must be added to the water, oil, so as not to burn the heating tube.
3, do not add water during the work process, the oil temperature is higher than 80 ℃ do not replace the internal water.
4, the work process is strictly prohibited to put into the water content of the food or once loaded with too much food, so as to avoid high temperature oil overflow scalding operator.
5, when the water level in the pot is too high, be sure to discharge the excessive water through the oil drain valve to prevent the occurrence of oil overflow.
6, set the temperature below 230 degrees, when the operator leaves must cut off the power supply.
7, equipment maintenance at least once a month, the heating pipe to clean up the surface of the pollutants in a timely manner.
8, equipment in operation, the electric heating pipe is strictly prohibited dry burning, stop heating for 10 minutes, the oil temperature drops to 80 ℃ before the mesh belt can be raised or oil.
9, equipment use workshop must have fire fighting equipment.
10, equipment start-up and work should be at least one operator present during the use of equipment to ensure that the machine does not leave the person
11, in cleaning up the equipment, heating tubes are not allowed to have residue and impurities attached to it. Must be cleaned up.
12, the control of the power distribution cabinet shall not be placed with anything else. There shall be no dust into.
13, in the heating and frying process. Workshop or plant must be installed in the cooling fan. Workshop ambient temperature shall not exceed 45 - 50 degrees. Avoid the heat of each running electrical appliances appear to protect the state and stop working normally.