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What is the practice of stewing vegetables in a crock
? & Have nbs ever heard of "stewed chicken feet in a crock" and "stewed wings in a crock" ... These are all stewed dishes in a crock. How much do you know about stewed dishes in a crock? Cooked dishes in a crock is a special snack developed exclusively by Jinan Pot-flavored nutritious fast food, and its emergence swept the country. There are six flavors of stewed dishes in crock, home-cooked, braised, spicy, spicy, seafood, curry, and 160, which cover a wide range and are suitable for people's tastes in various regions. It can be said that as long as the ingredients can be collected locally, it is no exaggeration. Cooked dishes in crock are not only simple to make, but also secret packages. It is also good to say "stewed vegetables in a delicious crock". The stewed vegetables are not only rich in soup, bright in color, but also rich in nutrients. The nutrients of raw materials are almost zero, and the combination of health and nutrition is truly achieved. Not only that, the stewed vegetables in a crock don't need to be fried, just put the raw materials in a small crock, add a secret package and a certain amount of water, and seal them in a large crock. The production method does not require technology and experience, and it also saves a lot of troubles for joining entrepreneurs. "Original crock soup, delicious crock stew" shows the status of crock stew in people's minds and their love for him. Eat crock stew to make crock stew, and join crock stew to make crock stew. You will have unexpected gains.