Home-style recipe for sweet corn rice cake

Main ingredients

Glutinous rice flour

300 grams

Sweet corn kernels

50g

Accessories

Black sesame seeds

Appropriate amount

Oil

A little

Steps

1. Prepare glutinous rice flour

2. Sprinkle a little black sesame seeds

3. Add sweet corn kernels, It's the kind you buy in supermarkets, you can add as much as you like

4. Put the kneaded noodles in a basin and let it sit for a while

5. Dip some water on your hands and put it in Place the mixed dough on the panel and press it into a sheet. The sheet should not be too thick

6. Then use various molds you like to press it into the pattern you like. If you don’t have this, just make it into a triangle, square, or circle. It can be any shape

7. Put it on the drawer cloth. The drawer cloth must be wet

8. Boil the brown sugar with water. I like to eat it steamed, so I put it on Steam together with the food in the pot

9. After steaming, let it cool slightly, then put it on a plate or bowl, and top it with steamed brown sugar water. It tastes particularly good because corn kernels are added to give it a better texture. Very good too