It is not recommended to eat after boiling water, so as not to cause bacterial infection and lead to diarrhea and vomiting.
Blood clam is a delicious seafood, but raw blood clam contains a lot of microorganisms, so it is very dangerous for consumers to eat blood clam that has not been strictly sterilized at high temperature. In particular, some consumers only use hot water to cook blood clams for a few seconds to ten seconds, which can not completely kill bacteria, parasites and other microorganisms in blood clams.
Diarrhea, abdominal pain, vomiting, etc. are easy to occur after eating, which may also lead to parasitic infection and cause harm to human body. Blood clams generally need to be absolutely cooked before they can be eaten. It can be fried in a pot at high temperature, or it can be treated by boiling water at high temperature, which can effectively kill the bacteria and parasites left in the blood clam body and make it safe to eat.