Tomato Scrambled Eggs practices and steps are as follows:

Preparation materials: 2 tomatoes, 2 eggs, a small onion, garlic moderate, salt moderate.

I, tomato wash, remove the tip.

Second, cut into small pieces, standby.

three, garlic chopped.

Four, start the pan, add the right amount of oil, pour in the eggs, scrambled for a moment, molded and stir-fried for a moment to plate.

5, another pot, pour in tomato pieces.

Sixth, after the tomatoes out of juice, pour in garlic and eggs, salt.

Seven, stir fry for a few moments can be out of the pot, after the plate sprinkled with small onions can be.