Materials: sauerkraut, lamb, red pepper, vegetable oil, salt, soy sauce, starch, pepper powder, ginger, chicken essence. Sauerkraut cleaned a few times and cut strips, red pepper cleaned and cut strips. Hot pan cool oil, oil hot under the sauerkraut stir fry evenly out of the water, about stir fry for about 2 minutes, stir fry the flavor of sauerkraut. Under the chili pepper strips stir-fry hot and sour flavor. Under the lamb stir fry evenly, add a little salt, chicken stir fry evenly can be out of the pan.

Information: 150 grams of sauerkraut, 200 grams of lamb, 1 red pepper, vegetable oil, salt, soy sauce, 5 grams of starch, starch, pepper powder 1 gram, ginger, chicken essence.

1, wash the sauerkraut a few more times and cut strips, you can also cut the end, red pepper wash and cut strips.

2, hot pan cool oil, hot oil under the sauerkraut stir fry evenly out of the water, about stir fry for about 2 minutes, stir fry the flavor of sauerkraut.

3, under the chili pepper strips stir-fry hot and sour flavor.

4, under the lamb stir-fry evenly, add a little salt, chicken stir-fry evenly can be out of the pot.