1. Plaice is a marine fish. It is widely distributed in warm and hot waters of all oceans and mainly feeds on benthic invertebrates and fish. There are also many types of plaice, with more than 540 species in the world and 120 species produced in China. The main categories include sole, sole, sole, sole, tongue sole, etc., which are economic fish.

2. How to make sole fish delicious? The most common way to cook plaice is to steam it. The specific steps are as follows: clean the fish head, sprinkle a little salt on the inside and outside of the fish head, marinate for about 10 minutes, add a small amount of water, and put it into the dish with the head facing up; purpose: to salt the fish head taste; cut the chopped green onion into sections, about 3CM; cut the ginger into shreds; smash the garlic; put the chopped green onion under the fish head; purpose: to let the green onion fragrance penetrate into the fish during the steaming process; put some shredded ginger on the fish head; drop a few drops Drop cooking oil, 2 tsp cooking wine, and a small amount of Shisanxiang on the fish head; put it into the steaming layer of the rice cooker and steam for 10-15 minutes; add an appropriate amount of chopped pepper (depending on personal taste), a little chicken essence (MSG); fish Continue to steam for 3-5 minutes. Finished and served.