Cold shredded potato is a simple but delicious cold dish, which is deeply loved by people. Here are five kinds of home-made methods of cold shredded potato that I collected and sorted out, hoping to help you.

Method 1 of cold shredded potato:

Ingredients: potato, onion, green pepper, pepper, soy sauce, aged vinegar, salt and sesame oil

Steps:

1. Peel potatoes and rub them into filaments with a silk wiper;

2. Put the wiped shredded potatoes in a basin and rinse them twice with clear water to wash away the excess starch, so that the finished product will look good;

3. Shred green pepper and onion, and chop the onion;

4. Boil the water in the pot, and put the shredded potatoes into it to be cooked. Because it is fine, you don't need to cook it for too long. Basically, it will be almost boiled. If the potatoes are soft for too long, they will not taste good.

5, blanched potato shreds are put in cold water for cooling and water control;

6. Put the shredded potatoes after water control into a basin or a big bowl, put the shredded onion, shredded green pepper and chopped green onion on it, add salt, light soy sauce and mature vinegar;

7. Heat the wok and set fire to sesame oil, and fry fragrant pepper with low fire;

8. Take out the pepper and pour the hot oil into the basin, which will make a sizzling sound;

9. It is best to sprinkle a few drops of Yi Shu Hall sesame oil and mix with chopsticks.

Tip:

Potato itself is a slimming food. Therefore, in order to better retain its nutrients, sesame oil is used for cold salad, which is perfect for people who want to lose weight. Sesame oil can relax bowels, nourish yin and tonify deficiency, help digestion, and help eliminate toxins from the body.

Method 2 of cold shredded potatoes:

Preparation of ingredients

Potato, white sesame, salt, vinegar, garlic, pepper, soy sauce, sugar, Chili powder, allspice powder, snacks and sesame oil.

Production steps

1. Peel and wash large potatoes and cut them into thin filaments with uniform thickness;

2. Rinse shredded potatoes with clear water for several times, clean the starch on the surface and then soak them in clear water;

3. Boil boiling water in the pot, and cook the soaked shredded potatoes;

4. Take the cooked shredded potatoes out of the supercooled river, put them in a cold boiled water with ice cubes, cool them thoroughly, take them out and drain them;

5. vinegar, soy sauce, sugar, salt, Chili powder, allspice powder, minced garlic, cooked sesame seeds, chopped green onion, pepper oil and sesame oil are mixed into juice, and then poured on shredded potatoes and mixed well.

Method 3 of cold shredded potatoes:

Food ingredients:

Potatoes

Making method:

1. Wash potatoes, peel them and cut them into filaments.

2. soak the shredded potatoes in cold water. Remove the dry water after a few minutes. (This way, it won't stick to the pan, but it's more crisp and tender.)

3. Boil water in the pan, add dried potato shreds and drop a few drops of vinegar.

4. After boiling again, take it out, dry it, and let it cool.

5. Add sesame oil, minced garlic, salt and monosodium glutamate into shredded potatoes. If you like spicy food, add some shredded pepper and mix well.

Method 4:

Raw materials: potato, red pepper, mint leaves, appropriate amount of seasoning, shredded red pepper, salt, white pepper, white vinegar, monosodium glutamate and olive oil

Production steps

1. Cut the washed potato into filaments;

2. Soak shredded potatoes in water for 1 minutes to remove part of the starch;

3. Boil a pot of water and add a small amount of salt and oil to the water;

4. After the water boils, put the shredded potatoes in it and cook for two minutes.

5. Prepare a bowl of ice water made of boiled water;

6. Add shredded red pepper when the potatoes are almost cooked;

7. Take out the cooked shredded potatoes and put them in ice water immediately;

8. Add salt, white pepper, white vinegar, monosodium glutamate and olive oil to taste and stir well;

9. Put it in a plate and sprinkle with shredded mint leaves.

note: due to the high temperature in summer, in order to ensure hygiene and health, cold boiled water must be used for ice water.

Method 5 of cold shredded potatoes:

Preparation of ingredients

Potato, red pepper, white vinegar, sesame oil, salt and Chili oil.

Production steps

1. Peeling potatoes, planing into filaments, cleaning red peppers, removing seeds, and cutting into filaments;

2. Boil a pot of water, put down the shredded potatoes and take them out when cooked;

3. Take out the shredded potatoes, soak them in cold water, and drain off excess water;

4. Add shredded red pepper, white vinegar, sesame oil, salt and spicy oil, mix well and serve.