1, about 15 to 30 minutes.

2, microwave: rice dumplings placed in a container with a lid, sprinkle a small amount of water on the rice dumpling leaves, heating on high for 3 minutes to cook.

3, boiled: rice dumplings into the boiling water, the water level submerged rice dumplings, and wait for the water to boil again for 15-17 minutes until the rice dumplings cooked through.

4, pot steaming: rice dumplings placed on a cage drawer, steam 20 minutes under water is cooked.