There are many wheat varieties, such as Xinong 5 1 1, Jiuchun 7, Hanmai 19, Kechun 14, Shan Nong 27, Zhongmai 875, Yumai 58, Jingdong 8 and Huaimai/kloc-0. These varieties have their own advantages, so we should choose the suitable varieties according to their characteristics when planting.
What can wheat do? There are many uses for wheat. It can be directly cooked into wheat porridge after harvest, or it can be ground into wheat flour and then made into bread, biscuits, noodles and other foods, or it can be fermented into wheat black beer and wheat white beer for drinking.
What is the efficacy and function of wheat? Nutritional components of wheat. Pictures of wheat.
Wheat contains nutrients such as starch, amylase, protease, steroid, vitamin E, protein, carbohydrate, dietary fiber, etc. Besides, it also contains many trace elements such as potassium, phosphorus, calcium, iron, sodium, selenium, magnesium, manganese and zinc, which has extremely high nutritional value.
Efficacy and function of wheat 1, medicinal efficacy
The medicinal part of wheat is its fruit, the mature fruit is called wheat, and the immature fruit is called floating wheat. Wheat is sweet and cool, and it has the effects of nourishing heart, tonifying kidney, removing heat and quenching thirst when eaten in moderation.
2. Therapeutic effect
The nutritional value of wheat is very high, in which carbohydrate accounts for about 75% and protein accounts for about 10%, which is an important source of supplementary heat and plant protein.
3. Ornamental function
Wheat can be used as cut flowers, decorated in bouquets, and also used as ingredients for flower arrangement. Efficacy and function of wheat germ >: >
Side effects of wheat and side effects of eating wheat for a long time are taboo.
Because wheat belongs to one kind of coarse grains, long-term consumption of wheat and wheat products will increase the digestive burden of the stomach, which may increase the chance of indigestion and may also cause bloating. In addition, excessive absorption of dietary fiber in wheat will also affect the absorption of other nutrients, which will easily lead to unbalanced nutrient intake.
Taboo population of wheat
Patients with chronic liver disease; Gastrointestinal diseases such as gastric ulcer and duodenal ulcer; People who are allergic to wheat
Is wheat flour flour? Generally speaking, wheat flour is a kind of flour, but strictly speaking, there is still a difference between the two: wheat flour is flour directly ground by wheat, with the outer skin and middle part of wheat, which is coarse grains. Flour is bran-removed powder, that is, the middle part of wheat skin is removed and then ground.
The difference between wheat starch and corn starch 1, the source is different.
Wheat starch is starch extracted from wheat. Corn starch is starch extracted from corn.
2. Different uses
Wheat starch is mainly used in food as thickener, gelling agent, binder, or stabilizer, and some of it is used as starch sugar (a kind of edible sugar), which is not widely used in industry.
Corn starch is widely used in food, industry and medicine. In addition, corn starch is also used as a thickener in Chinese and French cuisine. The "thicken juice" in Chinese food is usually made of corn starch and water.
Difference between wheat and rice 1, plant difference
Wheat stems are erect and clustered, with six to seven nodes, 60 to 100 cm in height and 5 to 7 mm in diameter. Its leaf sheath loosely wraps the stem, its tongue is membranous, its length is about one millimeter, and its leaves are long lanceolate. The stem of rice is also erect, but the height is about 30 to 100 cm, and the leaves are alternate in two rows, which are linear and lanceolate.
2, the difference between flowers
The inflorescence of wheat is spike-shaped, with a length of about five to ten centimeters and a width of about one to one and a half centimeters. There are three to nine flowers in the spikelet. The panicle of rice is a cone-shaped inflorescence, which is relatively loose. Its spikelets are oblong, squashed on both sides and contain three small flowers.
3. Fruit difference
The fruit of wheat is caryopsis, the peel is yellow-brown, the shape is oblate or oval, and the two ends of the fruit are pointed or obtuse, with starch grains inside. The fruit of rice is caryopsis, and the lemma is boat-shaped with short awns.
The difference between barley and wheat 1, different appearance
Wheat husks and grains are loosely connected, while barley husks and grains are closely connected;
Wheat seeds are thicker, while barley seeds are thinner;
Barley wheat awn is thin and long, while wheat is thick and short.
2. Different uses
Generally, barley will put some in the porridge, while wheat will be made into food like flour that we usually eat.
The difference between traditional Chinese medicine floating wheat and wheat is that wheat is a mature seed, full and heavy, sinks in water, and has the effect of nourishing the heart after eating, and is used for women's insomnia, irritability and other symptoms. Floating wheat is an immature wheat seed, which is shriveled and light, floats in the water, and has the effects of benefiting qi, removing heat and stopping sweating after eating, and is used for symptoms such as spontaneous sweating due to yang deficiency or night sweats due to yin deficiency.
How much is a kilo of wheat? The price of wheat is not expensive. The price of ordinary wheat is about one kilo in 2.5 yuan, but the price of wheat germ is a little more expensive. The price of one kilo is about ten yuan.
How to eat wheat, medlar and soybean milk well
The main ingredients are soybean, wheat and medlar.
Auxiliary materials: rock sugar and water (appropriate amount).
Steps:
The first step: a cup and a half of soybeans, soaked for 6 to 8 hours in advance;
Step 2: soak half a cup of wheat for 20 minutes in advance;
Step 3: soak the medlar for 20 minutes in advance;
Step 4: put the ingredients into the soymilk machine, add water, and press the button of pure fragrant soymilk;
Step 5: After finishing, filter and add sugar or honey.
Sweet potato and wheat porridge
The main ingredients are wheat 100g, peanut 80g and rice 100g.
Auxiliary materials: sweet potato and clear water (appropriate amount).
Steps:
Step 1: prepare wheat and peanuts first;
Step 2: soak for more than half an hour and pick it up for later use;
Step 3: then pour into a pressure cooker;
Step 4: Add the sliced sweet potatoes;
Step 5: inject about half a pot of clean water;
Step 6: boil the fire for about half an hour, then turn it to a small fire for ten minutes and then turn it off;
Step 7: After the steam in the pressure cooker is exhausted, open the lid and serve.
Wheat sauce
Ten Jin of wheat is the main ingredient.
Auxiliary materials include corn leaves, cold boiled water (appropriate amount) and salt (appropriate amount).
Steps:
Step 1: wash the wheat, soak it for four or five hours, then steam it in a steamer, let it cool, and drain the water;
Step 2: Then take utensils such as a cooking basket, dustpan or baking tray, spread a layer of corn leaves, then spread the cooked wheat on the corn leaves, about 1-2 cm thick, and cover with a layer of corn leaves;
The third step: the wheat begins to ferment, and white hyphae slowly grow on the surface. The fermentation continues until the wheat no longer has a fever, and the surface temperature is cooled by touching it.
Step 5: Take out the leavened wheat (leavened wheat), spread it out and dry it in the sun;
Step 6: the sun-dried fermented wheat is ground into powder (you can use a small stone mill or a cooking machine);
Step 7: Wet the fermented wheat flour with a little water, knead it into dough, put it in a suitable container and leave it for about 12 hour;
Step 8: Knead the leavened wheat dough in a container by hand, mix it with a proper amount of salt, add a proper amount of cold water after kneading, and beat the wheat flour to a thick paste;
Step 9: put the flour paste into a sauce jar or a glass container and stir it irregularly until the fermentation is completed.
There are many ways to store wheat at home. Available anaerobic preservation method, plant ash moisture absorption preservation method, pepper insect preservation method, kelp insect preservation method, etc. If oxygen-free storage is not available, the wheat can be dried and put into plastic bags, sealed tightly and then placed in a cool, dry and ventilated place. In rural areas, it is mostly preserved by this method. As long as it doesn't get wet, it can be preserved for a long time.
Wheat planting, harvesting and processing to select improved varieties
Selecting wheat seeds with good quality, high productivity per plant, strong stress resistance, high economic coefficient and no premature aging is conducive to achieving the yield target of more than 1,000 kg.
Soil preparation and fertilization
1, fine soil preparation
In order to improve the soil structure and enhance the ability of soil water storage and moisture conservation, intensive tillage and 23-25cm ploughing were carried out before sowing, and orange stalks were returned to the field, which not only enhanced the soil fertility, but also broke the plough bottom and reached the standards of depth, fineness, permeability, flatness, solidity and sufficiency (water).
2. Make furrows.
Build a ridge, establish matching facilities for irrigation and drainage in wheat fields, and dig the "three ditches" (moisture ditch, waist ditch and ground ditch). After the spring, dredge the "three ditches" in time to connect the ditches to meet the requirements of irrigation and drainage. ?
3. Balanced fertilization
According to the comprehensive fertility of soil, the fertilization scheme is formulated, with organic fertilizer as the main component and combined application of organic fertilizer and inorganic fertilizer to improve the organic matter content in soil, so as to achieve the purpose of balanced fertilization.
Proper sowing at the right time
1, seed treatment
Before sowing, seeds should be dressed with chemicals or coated seeds should be directly selected.
2. Sow at the right time
In order to cultivate strong seedlings, form a wheat production group with developed roots and more stems and leaves, make full use of heat resources, and sow at the right time, thus laying the foundation for high yield of wheat.
3. Sowing amount
According to the characteristics of wheat seedlings and sowing date, the sowing amount of wheat was determined: the general semi-winter and weak winter varieties were sown in the middle of1October and the end of September respectively, and the sowing amount was 90- 105kg/ ha; It is suitable to sow weak spring varieties and spring varieties in the middle and late of1October, and from the late of1October to the early of1kloc-0/month, respectively, and the sowing amount is 120- 150kg/ hectare, which can be sown by using a wheat seeder.
field management
1, scientific fertilization and weeding
In order to prevent the phenomenon of lack of seedlings and broken ridges and ensure the safe winter of wheat, irrigation should be carried out in time to make wheat form strong roots. In order to make the weed control effect better, chemical weeding can be carried out from the middle of 1 month to the end of February. From mid-February to the end of February and in the middle and late March, chemical fertilizers were topdressing respectively.
2, chemical control and lodging prevention
Wheat lodging can be divided into two types: root lodging and stem lodging. Generally, stem lodging is the main reason, which is mainly due to the large amount of nitrogen fertilizer applied in the early stage, resulting in excessive wheat population. The field is closed and the ventilation and light transmission are not good; Wheat grows in vain, the basal internodes are too long, and it is prone to lodging in windy weather in the later stage. Therefore, in wheat production, scientific fertilization and watering should be carried out according to soil fertility.
3. Heading and filling maturity
During the heading and flowering period of wheat (middle and late April), in order to prevent and control wheat aphids, wheat midge, wheat scab and other diseases and pests, prolong the growth period of wheat and increase the yield, pesticides and wheat herbicides can be sprayed for 1-2 times continuously.
Timely harvest
Generally, wheat is basically mature in the first half of June, so it can be harvested by wheat combine harvester. Wheat should be harvested, sun-dried and stored separately, so as to avoid mixed varieties and reduce the commercial and economic value of wheat. The harvested wheat is generally threshed by a wheat thresher.