Ingredients: 1 plate of fish skin

Accessories: 1 handful of coriander

Seasoning: a little salt, 2 grams of MSG, an appropriate amount of rice vinegar, a little sesame oil, 2 grams of sugar grams

Steps:

1. Wash the fish skin and cut into 5 cm long filaments

2. Cut the coriander into small pieces and set aside

< p>3. Blanch the fish skin for 40 seconds, take it out, rinse it under cold water several times to cool down the fish skin, drain the water and set aside for later use

4. Add appropriate amount of salt, white sugar and sesame oil , pepper oil, rice vinegar and coriander, mix well and serve