Yes, the lily and lotus congee practice is as follows:

Tools/raw materials

100 grams of lily, 50 grams of lotus seeds, 250 grams of rice, 1000 milliliters of water

1, ready to prepare the ingredients

2, freshly washed lily

3, casserole pot boiling water to the panned rice into the

4, in the addition of lotus seed Cooking first high heat in the medium heat for 20 minutes

5, and so the rice and lotus cooked and then add fresh lily fresh lily contract dry lily is not the same to wait for the other are cooked and finally put the fresh lily because the fresh lily is tender and crisp early to put easy to cook

6, about 6 minutes in the cooking can be

7, lily and lotus congee picture