Fallen sunflower is mullein,
Fallen sunflower in the generation of New Malaysia and Thailand is called: "emperor seedling" or "emperor seedling", English?Ceylon?spinach.
Alias: Insole sunflower, Artemisia stellata, vine vegetable, ??????? It is an annual trailing herb belonging to the family of Deciduidae and the deciduous family. Mullein to seedlings, shoots or young leaves for food, tender and soft texture, high nutritional value. Can be soup dishes, stir-fried, hot food, cold, etc., its flavor is fragrant, chewing as eating fungus generally crisp and refreshing, so the name fungus vegetable. Mullein is commonly cultivated in the north and south, perennial cultivation in tropical areas in the south, and annual cultivation in the north.
Wikipedia address (here is very detailed, including practices):/link?url=FXJrBs6nN_a5X-xNYkJbgPc8164oatjSn7u2-bI72dFHFOBahRmL5uTMjfa2qVt5
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Cooling dropwort:
Dropwort washed
2. boiling water scalding, fishing up through the cold water, squeeze out the water, placed on a plate
3. sauce: aged vinegar with salt, chopped garlic (minced), cooking oil (optional), vinegar and garlic sauce is best to be able to first set 15 minutes.
4. sauce poured on the vegetables
Kimchi mushrooms fried okra:
1. okra (wood ear vegetables) clean, drain water, standby
2. kimchi mushrooms clean, put into boiling water boiling for 1-2 minutes, pull out and drain the water standby
3. garlic peeling Cut the garlic into pieces and spare
4. Start a frying pan, add the garlic and dried red chili peppers, add the fungus vegetables, stir-fry over high heat, then add the enoki mushrooms and continue to stir-fry, season with oyster sauce and salt, stir-fry to cook and serve
Garlic and olive oil mixed with okra:
1. Take the tops of the okra and the intact leaves only, wash them well, put them into boiling water with a tablespoon of salt to blanch for a while, and then pull them out. Pass through cold water, cool well, drain, gently squeeze to remove excess water
2. 3 cloves of garlic, cut into garlic paste, add two tablespoons of olive oil, a tablespoon of white vinegar, a small amount of salt, mix into the juice, and the sunflower mix