Dongbaichunya is a famous green tea with a long history and excellent quality, which can be seen in Sui and Tang Dynasties. Green tea is one of the main tea leaves in China, which refers to a beverage made from the new leaves or buds of tea trees without fermentation, and through the processes of enzyme fixation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of the new tea.
In order to ensure its excellent quality, the picking time of Dongbai Spring Bud is required, generally in the picking time of spring tea, generally between Qingming and Grain Rain, so this tea is called Spring Bud Tea. At the beginning of picking, first pick the tea in the lower altitude mountain area, and then pick the tea above the mountain area for making tea.
Spring buds of winter cypress have strict requirements not only on the picking time, but also on the picking standard and production technology. Then the standard of harvesting is just a bud and a leaf, spread, de-enzyming, stir-kneading, primary baking and secondary baking. The shape of the produced tea leaves is curly, the tea leaves are light green and bright, the hairs on the tea leaves are clearly visible, and the leaf buds look very fat and thick. The brewed tea soup is clear and transparent, and the tea soup smells fragrant and tastes very fresh, mellow and refreshing.
Introduction to the Origin of Dongbaichunya
Dongbaichunya is named after it is produced in Dongbai Mountain, the highest peak in Dongyang, with an altitude of 1 193.6 meters. According to ancient records, Dongbai tea was famous in the Tang Dynasty and was listed as a tribute in the Ming Dynasty. Dongbai tea has three different names: Dongbai Maojian, Dongbai Chunya and Dongbai Terminal Bud. Their * * * characteristics are: plump leaves, exposed buds, tender green color, fresh and mellow taste, fresh fragrance, yellow and tender leaves and clear soup color. The green leaves of spring buds are inlaid with gold and have orchid fragrance; The terminal bud leaves are beautiful, with obvious villi, accompanied by orchid fragrance and lasting aftertaste. After biochemical analysis, Dongbaichunya can be compared with West Lake Longjing. 1989, Dongbaichunya was awarded the title of "Zhejiang first-class famous tea" and Dongbaichunya was awarded the quality certificate of provincial famous tea.
Dongbaichunya is produced in Dongbai Mountain and Dapen Mountain in Dongyang City, Zhejiang Province. According to Li Zhao's Supplement to National History, this tea is listed as one of the famous teas in the Tang Dynasty. The characteristics of tea are: full tea, light green color, obvious buds, fresh and mellow taste and refreshing aroma.
Dongbai Mountain in Dongyang, located at the southern end of Huiji Mountain, with Taibaijian as its main peak and an altitude of1195m. Tea gardens are mostly built between hillsides, 200-300 meters away from the top of the mountain. There are lush trees and orchids here. There are often thunderstorms and night rain in spring and summer, and the east white night rain is as famous as the night rain. The tea produced here has strong buds and high amino acid content.
Summary: What kind of tea is Dongbaichunya? I will introduce it to you here, hoping to help you. Friends who are interested in joining the tea shop, welcome to continue to pay attention to this site and learn more about tea.