Many Northeasterners have a question: Why are there so few Northeastern restaurants in the south? Except for Northeastern dumplings, which can be eaten outside, other Northeastern specialty delicacies are missing from Southern restaurants.

Even many southerners have traveled to the Northeast. Faced with the hard dishes in Northeastern restaurants, many people said they couldn’t put it down and were unwilling to eat it. Northeasterners asked the reason why, whether it was too spicy. Is it so unpalatable that you can’t hold your chopsticks?

Southerners say it’s not because it tastes bad, but what’s the reason? Southerners themselves can’t tell, but they just don’t want to eat it.

Faced with this situation, Lao Liang told the truth and got to the point.

Why don’t southerners like to eat the four most traditional hard dishes in Northeast China? Let’s take a look at what Lao Liang said?

Speaking of the four major specialties of the Northeast, Northeast blood sausage is naturally among the best. As the name suggests, blood sausage is made with pig blood and pig intestines.

The bright red color of blood sausage makes people look a bit "scary", like dark cuisine, but it is one of the favorite hard dishes of Northeastern people, especially around the Spring Festival, try a piece of blood sausage It has become a flavor that is cherished by Northeastern people.

Lao Liang said that although blood sausage is very popular in the Northeast, many southerners are not used to the shape and preparation of blood sausage. Many southerners find it scary, which leads to many southerners not being accustomed to it. I am willing to eat this Northeastern specialty hard dish.

Pork-killing vegetables are among the best in Northeastern cuisine.

Every year at the end of the year, every household will kill a pig. It has become a very fun thing to go to the neighbor’s house next door to eat a pig-killing dish. Many Northeastern people always have one in their happy childhood. Beautiful memories of butchered pork dishes.

After tasting the butchered pig dish, friends from the south said that the taste was not unpleasant, but they were unwilling to eat a second bowl. Lao Liang said that the cooking method of the butchered pig dish was too rough in the eyes of southerners. Although the taste is authentic, it is very different from the inherent impression of southerners, which makes them unwilling to accept it.

Rice noodles are eaten as breakfast in many areas in the south, such as Guangxi, Hunan, Jiangxi and other places. Very few people eat rice noodles in the north, except for people from the Northeast. Many southerners are familiar with the Northeastern pork stewed vermicelli.

However, not many southerners are willing to eat this dish. Lao Liang said that the dishes eaten by southerners are more exquisite, but the method of stewed pork vermicelli seems more rough and casual, resulting in The South found it hard to accept.

The dish of pickled vegetables is a delicacy that is closer to the cooking habits of the South. It is also the simplest dish among Northeastern dishes. It retains the original taste of the food and is closer to the concept of Cantonese cuisine. However, Guangdong But people don’t like to eat this Northeastern specialty.

Lao Liang said that each region actually has its own regional food habits. The most delicious dishes in everyone's mind are the dishes cooked by relatives when they were young. Either they miss the taste of their mother or their grandma. .

In the minds of northerners, northerners think that northern dishes are more generous, have more meat, and taste better. However, they feel that southern dishes are stingier and are reluctant to eat meat. They just make them look better.

In the minds of southerners, northern dishes are rougher, more barbaric, too heavy in taste, too low-looking, and unappetizing, and are not as stylish as southern dishes.

The north and the south each dislike it. Rather than why southerners don’t like to eat Northeastern hard vegetables, it’s better to say that people in various places have formed inherent traditional eating habits. Everyone is unwilling to change and only wants to complain to each other. They dislike each other.

What do you think of this?