Ingredients

4 small potatoes

2 tablespoons of soy sauce

1 tablespoon of dark soy sauce

1 tablespoon of cornstarch

Half a bowl of water

Sugar Moderate

Garlic Moderate

Step by step

1. Peel the potatoes and set aside

2. Cut the potatoes into the shape you like, I cut them into small cubes, but you can cut them bigger to make them look better

3. Blanch them, timed for 5 minutes

4. Pan-fry them until they are golden brown

5!

7. Pour in the potatoes, stir-fry evenly

8. Pour in the prepared sauce, finish the sauce can be removed from the pot!

9. Perfect out of the pot! The next meal gods!

Braised yam

Materials: 500 grams of yam, 10 grams of soy sauce, 10 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, water starch, vegetable oil, pepper oil, a little garlic, broth 300 grams.

Practice

Scrape the skin off the yam, wash, cut into rollers; green onion minced, garlic with the surface of the knife into minced. Spoon with vegetable oil, burned to fifty percent heat, down into the onion and ginger stir-fried flavor, down into the yam block, soy sauce and stir-fried, add broth, cooking wine, first with a high fire, change to a small fire cooked, thickened with water starch, sprinkled with pepper oil, sprinkled with minced garlic can be. After burning through the hook thin owe, pour pepper oil to increase the flavor.