Style 1, knife fish cleaning, cutting strips, two cuts on both sides each, sausage, small red pepper, garlic each chopped, will be sausage diced, crushed small red chili pepper and garlic puree mix, add Pixian soybean paste; and then poured into the seafood soy sauce, rice wine and sugar, enough to toss. 2, the introduction of a small amount of water in the gourmet box, plus a steaming curtain, lay a layer of seaweed; put the knife fish to the kelp, placed in a neat manner; the the second step in the marinade evenly sprinkled to the knife fish; cover tightly, sent into the microwave oven heating, 300W microwave heating fire point heating 12 minutes can be.

food: pork ribs, corn 2, red bell pepper 1, 3-4 large onions; seasonings: salt, soy sauce, soy sauce king, rice wine, a small amount of sugar, pepper crushed, dry starch practice: 1, will be cleaned with running water, drained into a bowl, add, soy sauce, soy sauce king, rice wine, a small amount of sugar, pepper crushed and a small amount of dry starch tossed, the pork ribs. Marinate for 40 minutes reserved; 2, frying pan with oil to add heat, marinated pork ribs rows into the pan on both sides of the pan over low heat to fry crispy golden brown, out of the pan to control the oil and make up for the water reserved; 3, bracts peeled and cleaned, chopped and chopped section, with the oil in the pan, the bracts section section down into the pan over low heat to fry light yellow and crispy; 4, put the pork ribs into the pot, ginger slices into the pot with the pot, the pot to add 1 tablespoon of rice wine, light soy sauce soy sauce, soya bean sauce Wang , stir-fry well, the pot to introduce boiling water; 5, the increase in the flow of water to just submerge the food surface is appropriate, go red after boiling, turn to medium heat to cover the stew; it can be out of the pot.

method 1, first break off the blue crab crab cap and umbilical cover, wash and divide into two halves, pat down the flour, into the pot to stir-fry until the crab shells red, frying the crab trauma downward; 2, the pot to add slices of ginger, pave the mung bean cake, add stirred seasonings and boiling water, first boil and then turn to a civilian fire to cover the burner for 5-6 minutes; 3, open the lid of the table to complete the red stir-frying, so that the juice material is well-proportioned wrap! Mung bean cake, out of the pot before a few drops of black vinegar, pour sesame oil and sprinkle onion.