Ingredients: big steamed bread 1 piece, 2 eggs, a little water, a little salt, cooking oil 1 spoon.

Specific practices:

1. Beat the eggs into a bowl, add a little water and salt, and stir well. Adding water will dilute the egg liquid. When you put the steamed bread slices into the pulp, you won't hang too much egg liquid, which can save egg liquid.

2. Cut the steamed bread into pieces about 1cm thick, put them in the egg liquid, and turn them over so that both sides are covered with the egg liquid.

3. Heat the oil pan, put the steamed bread slices wrapped in egg liquid and fry them on low heat.

4. When one side becomes darker, turn it over with chopsticks and continue frying. After both sides are golden yellow, pan out and plate.

Tips:

1. Don't soak the steamed bread slices in the egg liquid for too long, just turn them over for a few seconds.

2. When the steamed bread slices are fried, shape them and turn them over, otherwise they will be fried.

The second paragraph: fried steamed bread with seasonal vegetables.

Ingredients: 2 eggs, steamed bread 1 piece, salt 1 teaspoon, cooking wine 1 tablespoon, 2 tablespoons of water, a little chopped green onion, half a green pepper, sliced cucumber, a little tomato, sliced ham, light soy sauce and sugar.

Specific practices:

1. Clean the vegetables and cut them into cubes; Also cut the steamed bread into diced steamed bread; Cut the ham into small squares; Cut the scallions into scallions for later use.

2. Beat the eggs into a bowl, add cooking wine, water and salt, and stir well. Then add the diced steamed bread and mix well, so that each steamed bread grain is evenly coated with egg liquid.

3. Pour cooking oil into the pot. After the oil is hot, put the steamed bread diced with egg liquid into the pot, fry until golden brown, and then take it out of the pot for later use.

4. Take another pot, pour cooking oil into the pot, add chopped green onion after the oil is hot and fragrant. Add diced vegetables and ham, stir well, and finally add some soy sauce and white sugar to taste.

5, stir well, then add the fried steamed bread, stir fry evenly out of the pot.

skill

Vegetables can be turned into whatever you like.

The third paragraph: Cumin steamed bread granules

Ingredients: big steamed bread 1 piece, 2 eggs, 5g cumin and 5g sesame.

Specific practices:

1. Cut the steamed bread into small pieces; First, beat an egg into a bowl, add salt and water, and stir well.

2. Put the diced steamed bread into a bowl filled with egg liquid, and stir evenly so that each diced steamed bread is covered with egg liquid.

3. Put the oil in the pot, turn to medium heat after the oil is hot, add the diced steamed bread and stir fry until the steamed bread turns golden yellow.

4. Stir-fry the steamed bread until it is golden, add cumin and sesame seeds to stir-fry for fragrance, and take out the pot.

skill

Adding water to eggs will dilute the egg liquid, thus saving the egg liquid.

The fourth paragraph: egg steamed bread.

Ingredients: steamed bread 1 piece, 3 eggs, ham 1 root, carrot 1 root, chopped green onion and salt.

Specific practices:

1. Dice the steamed bread and put it in a bowl. Knock in an egg and mix well, so that each diced steamed bread is covered with egg liquid; Cut carrots and ham into small pieces for later use.

2. Beat the other two eggs into a bowl, add chopped green onion and salt, and mix well.

3. Pour the cooking oil into the pot, stir-fry the steamed bread until golden brown, and take it out of the pot for later use.

4. Take another pot, pour a little cooking oil into the pot, stir-fry the carrots and ham until half done, and then stir-fry the steamed bread evenly.

5. Finally, pour in the egg liquid, cover it, and simmer slowly. When eating, cut into small pieces, the eggs are rich in flavor and delicious!

The fifth paragraph: steamed bread and egg cake