Grapefruit is a favorite fruit of many people, which is fragrant, sweet and sour, cool and moist, which is its taste characteristics. Clearing heat and resolving phlegm, invigorating spleen and promoting digestion, relieving cough and asthma are its functions; The pulp of grapefruit is good for human body. What about the skin of grapefruit? Many people don't know how to make good use of it. In fact, grapefruit peel can also be made into an appetizer. Xiaobian teaches you how to turn waste into treasure.

raw materials of cold grapefruit peel:

grapefruit peel, water, oil, fermented soya beans, salt, soy sauce, sugar, pepper powder, garlic powder and monosodium glutamate.

Method of cold-mixing grapefruit peel:

1. Peel off the green layer outside the grapefruit peel, slice the white part, add water to boil for 1-2 minutes, take it out to cool, and squeeze out the water;

2. Start another oil pan, with more oil than stir-fry. Burst the lobster sauce, pour the oil into grapefruit peel, add salt, soy sauce, soy sauce, white sugar, pepper powder, fresh garlic powder, Jiang Mo and monosodium glutamate, mix well (if it is too dry, add some cold boiled water), put it in a box, and refrigerate it for 2-3 weeks.

The method of cold-mixed grapefruit peel is simple, but its edible effect is remarkable. Friends who like to cook side dishes can try it, and its delicious effect will definitely not lose what everyone often eats.