, but also a good food therapy. Its nutrition is rich, it is determined that the dried bamboo fungus contains 19.4% protein, 2.6% fat, 60.4% total carbohydrates, of which 4.2% fungal sugar, crude fiber 8.4%, ash 9.3%. Its high blood pressure, neurasthenia, gastrointestinal diseases and other health effects. It also has a special antiseptic function. In summer, the dishes and meat cooked with bamboo fungus do not become rancid for many days. Bamboo fungus has the effect of nourishing and strengthening, benefiting the brain, nourishing the spirit and strengthening the body; nourishing qi and nourishing yin, moistening the lungs and relieving coughs, and clearing away heat and dampness. Bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping the oil"; the Miao people in Yunnan have a lower chance of suffering from cancer, which may be related to the fact that they often use bamboo fungus to soak with glutinous rice and consume it together. Modern medical research has also proved that bamboo fungus contains ingredients that can inhibit tumors.
Consumption Note
Dried products should be soaked in lightly salted water and the head of the mushroom cap (the closed end) should be cut off before cooking, otherwise it will have a strange flavor. Be careful not to put it in direct sunlight and high temperature and humidity, and please consume it as soon as possible when it is opened.
Bamboo Fungus Hen Soup
Method: remove the feathers from the earth old hens, pull out all the internal organs, remove the chicken butt and wash the chicken, first boil the water, the old hen
Bamboo Fungus
Chicken whole immersed in boiling water to blanch off the blood and fish out and rinse it. Casserole in a one-time full of water, put the old hen, add pat loose ginger pieces of a, a small spoon of cooking wine, the first large fire after boiling, with a small fire slowly stew. In order to prevent the soup from overflowing while the chicken is simmering, you can put two bamboo chopsticks on top of the casserole and then cover the pot with a lid. After about three hours, the chicken soup will be golden brown. At this point, you can already water hair of the bamboo fungus cut into pieces, into the chicken soup, and then stew, and so that the bamboo fungus fully saturated with the flavor of the chicken soup, according to personal taste, add salt, turn off the fire, sprinkle a little green onion to increase the aroma, can be on the table. Points: blanch the chicken do not break the chicken skin; water hair bamboo fungus to soak for a while more, to remove that strange taste, bamboo fungus do not put more, otherwise it will take away the freshness of the chicken soup; if a lot of oil in the belly of the old hen, to dig out and throw away a little, especially in the summer for those who like to lighten up.
Bamboo fungus red snail soup
Raw materials: 400 grams of red snail meat, 50 grams of pea shoots, 10 grams of bamboo fungus, wine, salt, monosodium glutamate, scallions, each appropriate amount. Method: the red snail meat washed and sliced, put in a pot of boiling water blanch through the fish out. Bamboo fungus with water soaked soft
Bamboo fungus
, wash away sediment, cut off the two heads, and then rinsed with water into white when fishing, cut into sections. Pea shoots to remove impurities and wash. Sit in a pot with water, put the bamboo fungus, cooking wine, salt, snails, boil open into the pea shoots, scallions, cook for a few moments, add monosodium glutamate from the pot.
Bamboo fungus braised chicken waist
Raw materials: 200 grams of chicken waist, 8 grams of salt, 30 grams of cloud legs, 2 grams of monosodium glutamate, 30 grams of carrots, 30 grams of dried bamboo fungus, 500 grams of chicken broth, 30 grams of steamed egg yolk cake, 5 grams of sesame oil. Method: dry bamboo fungus with cool water hair, scrub clean, and then cool water hair through, fishing into the hot water pot blanch, take out the knife. Carrots, lettuce were blanched in a pot of hot water, cooled, cut into elephant eye blocks. Cloud legs, steamed egg yolk cake slices. Chicken waist clean, blanch with chicken broth, fish into the cold water to cool. With a knife from the middle of the chicken waist to make a cut, tear off the film, along the knife blade and then flat slice into two halves, into a bowl, add 100 grams of chicken broth, 2 grams of salt, steamed for 10 minutes. Frying pan set on high heat, injected chicken broth 400 grams, in turn under the cloud legs, steamed egg yolk cake, carrots, lettuce, after boiling skimmed off the foam, will be squeezed into the bamboo fungus, add salt 6 grams of monosodium glutamate, pepper, seasoning, the pot into the soup bowl, will be steamed chicken waist with the juice into the pouring, drizzled with sesame oil into place. Bamboo fungus soaked in cold water for about 2 to 3 hours, swelling through, wash with water repeatedly to clean sediment and impurities, you can use cold water to soak on to be used.
Bamboo fungus fungus soup
Raw materials: 25 grams of dried bamboo fungus, 20 grams of dried fungus, 200 grams of rock sugar. Method: cold water will be separated from the bamboo fungus, fungus soaking, remove the mud washed; the bamboo fungus cut into 5 cm long section, mixed fungus rinsed with warm water a few times. Ice sugar dissolved in water, skimmed off the froth into the bamboo fungus, silver fungus cooked, installed in a bowl that is ready. Points: Do not let the bamboo fungus over rotten when cooking.
Crispy Bamboo Fungus Fish
Raw materials: dried bamboo fungus, fish, eggs, salt, chicken essence, starch, breadcrumbs, sesame seeds,
dried bamboo fungus
pepper salt, cooking oil. Preparation: dry bamboo fungus soaked in water, cut into 5 cm long section; the net fish minced into mushrooms, add salt, chicken essence, mix well, and then put the mushrooms into the middle of the bamboo fungus, dipped in egg, bread crumbs, sesame seeds to be used; sit in the pot fire pour oil, oil temperature 6 into the heat, put the bamboo fungus fish, deep-fried to golden brown when fish, when serving dipped in salt can be pepper.
Bamboo Fungus Cabbage Yuanzi Soup
Raw materials: cabbage, pork puree, bamboo fungus, shiitake mushrooms, green bamboo shoots, cucumber, carrots. Salt, broth. Preparation: soak the bamboo fungus in water, cut into segments, cucumber, carrots, green bamboo shoots peeled and washed, cut into large pieces, to be used. Select 2 cabbage leaves and blanch them in boiling water. Wrap the blanched cabbage leaves around the seasoned pork puree, wrap into strips, cook over low heat for about 5 minutes, remove from the pan and cut into pieces. Put the appropriate amount of stock in the pot, add the bamboo fungus segments, cucumber slices, green bamboo shoots, carrot slices and bring to a boil, then put in the well done cabbage yuanzi to boil.
Bamboo Fungus Liver Cake
Raw materials: pig liver, bamboo fungus, salt, monosodium glutamate, pepper, green onion, ginger, cooking wine, egg, broth. Preparation: break the liver, over the wu, plus onion and ginger water, salt, monosodium glutamate, egg white on the drawer steaming, steamed liver cake taken out into the container, injected into the broth, into the bamboo fungus.
Chicken Mushroom Bamboo Fungus Soup
Raw materials: 150 grams of chicken breast, 350 grams of mushrooms, salt, coriander leaves, bean seedling leaves, cucumber skin, carrots, egg white, broth, mushrooms, lard. Method: the chicken breast de-tendon cut into strips, processed into puree, then add salt, egg white stirred well on the strength. Cut the mushrooms into slices, carrots into pieces, cucumber skin into julienne strips, and mushrooms into flowerpot shapes. Take 12 small tablespoons and grease them with lard, then put the mushrooms inside and smooth them out, decorate with coriander leaves, bean leaves, carrot ends, cucumber skin julienne, mushroom flower pots, make all kinds of flower shapes, steam them for 3 minutes and take them out of the cage. Blanch the bamboo fungus once, and then blanch in broth into the soup pot. Then float the steamed chicken mushrooms into the soup can be.
Crab meat, bamboo fungus grilled asparagus
Raw materials: crab meat, crab meat 50 grams, 200 grams of bamboo fungus, 200 grams of asparagus. Soup 100 grams, salt, monosodium glutamate, cooking wine amount. Method: asparagus selected thick and thin evenly cut into two-inch sections (only the front end), bamboo fungus with cool water soak through,
dry bamboo fungus
selected and cleaned, cut into one-inch sections. Blanch the asparagus with water. Put oil in the pot, add the asparagus, and stir-fry it with the gravy soup. Soak the bamboo fungus, put it into the soup and simmer for a while, then put it through the asparagus and arrange it. Pan oil, stir-fried crab, crab meat, add cooking wine, broth, salt, monosodium glutamate, chicken powder asparagus, thickening hit, and then poured on the arranged asparagus that is complete.
Bamboo fungus fish round soup
Raw materials: 25 grams of bamboo fungus, 500 grams of fish hibiscus, 25 grams of cabbage, 1000 grams of broth, 5 grams of salt, 5 grams of monosodium glutamate, 10 grams of cooking wine, 10 grams of ginger, 5 grams of onion. Method: bamboo fungus by rising hair after rinsing clean to be used; will be squeezed into the fish paste fish round into the pot Yu cooked, vegetable heart cut into olive-shaped into the pot hot, broth hanging clean and boiling into the bamboo fungus, fish round, vegetable heart, seasoning that is to become.
Bamboo Fungus Vegetarian Chowder
Raw materials: bamboo fungus 1 two, mushrooms 2, beans half a taels, bamboo shoots half a taels, black fungus and carrots a little flower. Salt 3 points, vegetarian easy fresh 2 points Preparation: bamboo fungus soaked in water and cut into sections, sliced mushrooms, four season beans into the frying pan oil pulling with other raw materials blanching and draining. Put a cup of water in the pot, add the ingredients seasoning slightly boil after hooking thin into.
Shiba bamboo fungus roll
Raw materials: bamboo fungus 8, celery 2, enoki mushrooms 1, mushrooms 2, carrots a little. Soup 1 bowl, salt 10g, chicken powder 5g, water starch 10g. Method: bamboo fungus softened, cut the head, tail rolled into a tube, blanch the soup standby. Carrots peeled, boiled and then cut into julienne strips; mushrooms cut strips; enoki mushrooms cut roots, washed; celery blanched until soft, cut into thin strips. Roll up the mushrooms and carrots in the bamboo fungus, tie with celery, place in a bowl, add broth and seasonings and steam for 5 to 6 minutes. Serve on a platter, thickened with the original broth and seasoned with water starch.
Clouds of bamboo fungus soup
Raw materials: quail eggs, bamboo fungus, ham, parsley. Chicken soup, salt, chicken essence, cooking wine, chicken oil. Method: the bamboo fungus with warm water to soak and wash cut into slices of elephant's eye, chopped ham, cilantro leaves washed; take ten spoons, inside the foam on a layer of chicken oil, each spoon into a quail egg, the top of the end of the put on the ham, cilantro leaves to the steamer in the steamer for 5 minutes after the removal of cool, remove the spoons, will be blanched in boiling water quail eggs fished out of the soup plate to be used; sit in a pot of fire into the broth, add chicken broth, cooking wine, salt, Bamboo fungus slices, to be open to the pot after pouring into the quail egg soup plate that is eaten.
Crispy Bamboo Fungus Fish
Raw materials: dried bamboo fungus, fish, eggs. Salt, chicken essence, starch, breadcrumbs, sesame seeds, salt and pepper, cooking oil. Preparation: dry bamboo fungus with water, cut into 5 cm long section; the net fish minced into mushrooms, add salt, chicken essence, mix well, and then put the mushrooms into the middle of the bamboo fungus, dipped in egg, bread crumbs, sesame seeds to be used; sit in the pot fire pour oil, oil temperature 6 into the heat, put the bamboo fungus fish, fried to golden brown when fish, eaten dipped in salt can be pepper.
Bamboo fungus pigeon egg Ulva soup
Raw materials: 100 grams of bamboo fungus, Brasenia schreberi 50 grams, pigeon eggs 12. Soup 1000 grams, salt 3 grams, 2 grams of mushroom essence, 2 slices of carrots. Method: bamboo fungus washed and cut into sections, pigeon eggs boiled shell, Brasenia schrebergeri and carrots blanched. Pour the soup into the pot to boil, put all the ingredients and seasonings, cook for 5 minutes. Tip: Boil the stock over high heat, then turn the heat down to medium-low to cook the ingredients.
Bamboo fungus fried meat
Raw materials: 100 grams of bamboo fungus, 250 grams of lean pork. Method: the two washed, sliced; first oil burst meat for half a minute
Bamboo fungus
, pour into the bamboo fungus, add the right amount of water and salt, Jiong cooked.
Bamboo fungus burst belly
Raw materials: bamboo fungus 50 to 100 grams, 500 grams of pork belly. Method: the pork belly cleaned, first pressure cooker to 7 ~ 8 points cooked, sliced from the pot; bamboo fungus slices, with cooking oil popped belly piece, a moment to add bamboo fungus, and then add the right amount of salt, cooking wine stewed a little bit, into the green onion, ginger, stewed can be.
Bamboo fungus burning fish
Raw materials: 100 grams of bamboo fungus, grass carp 1 (about 500 grams), ginger, green onions, each moderate. Method: the grass carp clean, remove scales, intestinal miscellaneous, cut blocks; bamboo fungus clean slices; first burn fish to eight mature, into the bamboo fungus, scallions, ginger, cooking wine, plus salt can be slightly stewed.
Bamboo Fungus Duck Soup
Raw materials: 150 grams of bamboo fungus, duck 1 (about 750 grams). Method: the duck hair removal and washing, in addition to internal organs, cut into pieces; bamboo fungus also cut into pieces; first pressure cooker will be the duck burned to eight mature, into the bamboo fungus, put fine salt stew can be.
Dragon Well Bamboo Fungus
Raw material: 16 dried bamboo fungus. Ingredients: 100 grams of minced fish, 32 peas, a little hairy vegetables, cooked ham, vegetables, a little bit of minced beans, a little bit of egg white 2. 10 grams of cooking wine, 2 grams of refined salt, 10 grams of dry cornstarch, 1250 grams of broth, 5 grams of cooked lard. Preparation: Put the bamboo fungus into a basin, soak in warm water for 30 minutes, rinse with water several times. If the color of the bamboo fungus is too dark, add a little refined salt and rub it for a few times, rinse it with water. Place the top half of a 2-inch-long piece of bamboo fungus in a flat dish and sprinkle some dried cornstarch over the stem and roots. Pour the egg white into the flat dish and whip it up with chopsticks to a snow-white foamy consistency. Put the minced fish into a bowl, add the wine, salt and lard, mix vigorously, then add the egg white and cornstarch and mix to form a paste. Squeeze the fish paste into the body of a longjing fish about 8 minutes long, put it on the part of the bamboo fungus sprinkled with cornstarch, use two peas to make eyes on both sides of the fish head, and sprinkle some hairy vegetables, chopped ham and chopped rape on the back, that is, the longjing bamboo fungus. According to the above method to do 16, on the drawer steamed, removed, placed in a sea bowl. Sit in another pot, fill with broth, boil and skim off the foam, add cooking wine, salt, pour in the sea bowl is complete.
Bamboo fungus bullwhip
Raw materials: 1 bullwhip (about 750 grams), 20 cabbage pods, 50 grams of bamboo fungus, goji berries 5 grams, 100 grams of peanut oil, salt, monosodium glutamate, 10 grams of sugar, 50 grams of red wine, 50 grams of ketchup, 25 grams of chili oil, sesame oil 5 grams of ginger 20 grams of green onions 25 grams of cinnamon 5 grams of star anise 5 grams of grass 3 grams of cardamom 3 grams of dried red pepper 50 grams of wet starch. 50 grams of red pepper, 25 grams of wet starch. Method: bullwhip under cold water pot boiled for 2 hours, dissected and scraped clean, cut 6 cm long, 1.5 cm thick strip, and then into the cold water pot boiled and fished out. Vegetable heart washed, bamboo fungus, goji berries soaked. Onion and ginger cleaned pat broken. Pan oil, under the tomato sauce, ginger, onion, cinnamon, dry red pepper, anise, grass berries, cardamom stir-fry, and then into the bullwhip, cooking red wine, salt, monosodium glutamate, sugar, simmering rotten in a casserole dish with water, picking out the onion, ginger, cinnamon, anise and other spices. Vegetable pods fried to taste, bamboo fungus cut 5 cm long section blanch. Bullwhip poured into the frying pan to collect thick soup, thickening, dripping chili oil and sesame oil, mounted on a plate, sprinkle berries, scallions can be.
Bamboo fungus wild mushroom chicken
Raw materials: net chicken, hydrated bamboo fungus, salted porcini mushrooms, fir mushrooms, salt, chicken essence, monosodium glutamate, pepper, ginger, green onions, cooking wine, each appropriate amount. Preparation: chicken clean, knife into 5 cm square block; bamboo fungus choose to remove the old residual part, cut into 3 cm pieces; wild mushrooms with water through the salt, after the rest of the boiled cut into 05 cm thick slices to be used. Chicken pieces of ginger, onion pot burst incense, cooking wine, mixed with fresh soup after taste under the wild mushrooms, boil off the foam, with a small fire roaming burned to the chicken to the soft, under the bamboo fungus, sesame oil juice pot when the plate, will be put on top of the bamboo fungus, and other below, into a pagoda type that is completed. Operation essentials: under the wild mushrooms, should be changed to a small fire burn slowly; bamboo fungus in the pot to be under, otherwise the juice is not refreshing, the bamboo fungus is easy to be burned.
Ruyi Bamboo Fungus
Raw materials: 150 grams of bamboo fungus, chicken breast 100 grams, 50 grams of fat, fresh mushrooms, ham 10 grams each, pea shoots a little. Wet starch, cooking wine 10 grams each, salt, flour, 30 grams of egg white, 250 grams of broth, onion and ginger water. Method: chicken breast, fat chopped into mud, mixing egg white, onion and ginger water, fresh mushrooms, cooking wine, salt, made of chicken puree, pea shoots cut into pieces. hairy bamboo fungus blanch with boiling water, cut open vertically with a knife to remove the tip, lay flat in the dish, sprinkle a little flour, smear a layer of chicken puree, ham puree, bean seedling end sprinkled at both ends, and then rolled from the ends to the middle, with starch to stick, steamed for 5 minutes out, installed in the soup plate. Spoon in broth, salt, cooking wine, ginger water, season to taste, boil, pour in soup plate can be.
Bamboo Fungus and White Fruit
Raw materials: 600 grams of greens, 40 grams of bamboo fungus, canned fruits 1 can. A material: sugar, salt, wine 2 tsp. B material: 1 bowl of broth, salt, sugar, wine, moderate amount of Preparation: bamboo fungus in a bowl, add cold water to soak soft and fish out, cut into small sections of 5 centimeters; greens, wash, put into the boiling water with the A material scalded, fish out to drain the water, and then cooled to the bottom of the plate spread! Spare. In the pot pour B material boiling, put the bamboo fungus cooked until transparent, fish out, served in the oil vegetables; pot soup continue to boil, put the white fruit cooked, served, poured in the bamboo fungus, can be served.
Steak bamboo fungus with bottom
Raw materials: 700 grams of hydrated bamboo fungus. 300 grams of mushrooms, ham. Hydrated mushrooms 300 grams, 2 slices of ham (10 grams), 15 grams of wet starch, 2 slices of asparagus (8 grams). 5 grams of refined salt, 3 grams of monosodium glutamate, 35 grams of ginger, 1500 grams of milk soup, 200 grams of oil. Method: the water from the stem of the bamboo fungus cut into 6.5 cm sections, washed and blanch with boiling water, and then with boiling water immersion standby. Hydroponic mushrooms in addition to leaving a complete shape, all with a lying knife sliced into slices and standby. Take a nine-inch plate, put the pot mat on top, put a whole mushroom in the center, the top and bottom of a slice of ham carved into leaf-shaped slices, left and right each put a piece of asparagus slices. Then in the form of three head will be hairy bamboo fungus neatly arranged in the pot mat, and then the mushroom slices placed on the bamboo fungus, forming the center high, around the low, and then a nine-inch plate buckle. Frying pan on a high flame, add 750 grams of milk soup, add 2 grams of refined salt, 15 grams of ginger juice, put the pot mat into the soup, the soup boiled for 5 minutes after the removal. Reset the pot on high heat, add 150 grams of oil, when the oil is 70% hot, add 750 grams of milk soup, 3 grams of refined salt, 20 grams of ginger juice, put the pot pads steak system. Soup boil, move to a small fire juice. To be absorbed by the main ingredients will be juice, and then put 50 grams of oil and monosodium glutamate, and then the pot mat out, lift the plate, buckle in the steak plate, the remaining juice in the pot hooked into the wet starch, stirring evenly dripping in the main ingredients that is completed.
Saffron grill bamboo fungus
Raw materials: chicken broth 500 g, saffron 0.3 g, bamboo fungus 8 ~ 9, 6 rape, 1 carrot sliced, broccoli 200 g cut. Method: saffron into the chicken broth into a large bowl of steam under water for 30 minutes standby, will be cleaned fresh bamboo fungus and all kinds of vegetables seasoned fried plate, saffron chicken broth with salt, chicken powder, cook over moderate heat for 3 ~ 4 minutes, thickening the sauce, dripping into the plate of vegetables and bamboo fungus can be. Edit this section of nutritional knowledge
Bamboo fungus (dry) knowledge: bamboo fungus belongs to the Ascomycetes, Ghost Pen order, Ghost Pen family, bamboo fungus genus. Bamboo fungus for the fungi plant phylum fungi long-skirted bamboo fungus and short-skirted bamboo fungus to remove the head of the substrate, is the world famous edible fungi. Bamboo fungus is also known as "the flower of fungi", "plant chicken", etc. It is listed as the first of the "four treasures" (bamboo fungus, monkey head, shiitake mushroom, silver ear). Bamboo fungus is a kind of cryptogamic fungus parasitized in the root of dead bamboo, the shape is slightly similar to the net-like dry white snakeskin, it has dark green fungus cap, snow-white cylindrical fungus stalk, pink egg-shaped fungus butt, in the fungus stalk at the top of a round of meticulous white net-like skirt from the fungus cap downward spread, the whole fungus body looks very handsome, colorful rare and precious. Bamboo fungus is famous for its handsome and attractive figure, and its fresh product form is like a girl wearing a sarong, which is called "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi "," fungi in the queen ". It has the peculiar function of prolonging the storage time of food such as soup and soup, and keeping the fresh flavor of dishes without rotting or rancidity, and has always been listed as imperial food by the emperors and has been listed as one of the "eight treasures of grass" since ancient times. Nutritional Analysis of Bamboo Fungus (Dried): 1. Bamboo Fungus is rich in a variety of amino acids, vitamins, inorganic salts, etc., and has the effect of nourishing and strengthening, benefiting the brain, and nourishing the spirit and body; 2. The active ingredients of Bamboo Fungus can replenish the body with essential nutrients, and improve the immune system's ability to fight against diseases; 3. Bamboo Fungus is able to protect the liver, and reduce the accumulation of abdominal wall fats, which is commonly referred to as "scraping the oil" effect, thus producing the effect of "oil-scraping". 3. bamboo fungus can protect the liver and reduce the accumulation of fat in the abdominal wall, which is commonly known as "scraping oil", thus producing the effects of lowering blood pressure, lowering blood fat and losing weight; 4. the Miao people in Yunnan have a lower chance of suffering from cancer, which is feared to be related to the fact that they often use bamboo fungus to soak in water together with glutinous rice for consumption. Modern medical research has also proved that bamboo fungus contains ingredients that can inhibit tumors. 5. Polysaccharides in bamboo fungus: both homogeneous and non-homogeneous polysaccharides are abundant, such as dietary fiber, D-galactose, D-mannitol, xylose and glucose. Bamboo fungus polysaccharides have obvious body regulating function and disease preventing effect, thus it is getting more and more attention. Bamboo Fungus (Dried) Supplementary Information: The original wild collection, the price of gold, "the flower of the fungus", "Queen of the fungus" reputation. It is listed as one of the "eight treasures of grass". Now there are artificial cultivation. Bamboo Fungus (Dried) is suitable for people: General population can eat 1. obesity, brain workers, insomnia, high blood pressure, high blood fat, high cholesterol patients, low immunity, tumor patients can eat; 2. bamboo fungus is cold in nature, spleen and stomach cold people should not eat too much. Bamboo fungus (dried) therapeutic effects: tonifying qi and nourishing yin, moistening the lungs to stop coughing, clearing heat and promoting dampness; the main treatment for lung deficiency and hot cough, laryngitis, dysentery, leucorrhea, hypertension, high blood pressure, high blood cholesterol and other diseases. Bamboo fungus (dried) practice guide: dried products should be soaked in lightly salted water before cooking, and cut off the head of the mushroom cap (closed end), otherwise it will have a strange flavor.
Or as bamboo fungus, out of Sichuan. Quenched in boiling water, add salt, cooking wine, simmered in high soup. Crisp, rich and beautiful, get unprecedented. Or with tender tofu, magnolia slices of color white dishes with simmering is still possible, should not be mixed with other things and take the feed