Raw materials for winter melon tea: winter melon and rock sugar. (It should be noted that it is best to keep the seed pulp of wax gourd for use together.)
Steps of winter melon tea:
1, take a proper amount of wax gourd, peel and cut into pieces, and beat it into wax gourd paste in a blender.
2. Rock sugar is used in the process of making tea, and other rock sugar with taste can also be selected according to personal preferences and tastes. Such as rose red sand rock candy.
3. Without adding water, two portions of wax gourd paste are poured directly into the boiling pot and boiled with rock sugar. Boil it into a thick paste, cool it into a solid, and you can dig a spoonful of tea at any time.
4. After cooking for a little long, if you feel that there is still a lot of water, filter it with a filter spoon. The traditional method of winter melon tea is to rely on physical strength and endurance to keep stirring and simmering in wooden barrels.
5. As time goes by, the wax gourd paste changes color a little slowly.
6. The boiled wax gourd cream will become solid after cooling, which can be frozen in the refrigerator.
Summary of the traditional ancient method of winter melon tea: the cooked finished product has mellow temperature, delicate tea quality and concentrated essence.
However, the traditional method of winter melon tea is relatively complicated, which is not suitable for lazy people who pursue convenience and simplicity. Moreover, there is generally no vacuum packaging in the family, and it cannot be kept for a long time. Then, we recommend another method of "Aauto Quicker winter melon tea".
The treatment method of wax gourd paste is the same as before, and then put it into a teapot or boiling pot, add water and rock sugar, and directly cook tea. After boiling, turn to low heat and cook for10-20 minutes, turn off the fire and simmer for a while, then open the lid and drink.
The color of "Aauto Quicker Winter Melon Tea" is the transparent white of winter melon, and many tiny winter melon particles are suspended in the tea body, which is a bit like the texture of rock sugar bird's nest. If you don't like it, you can filter out the suspended particles, which is also very suitable for drinking in cold storage.