Korean Potato Pancakes

Ingredients

Main Ingredients

Potatoes

Milk

Eggs

Supplements

Scallions

Steps to Korean Potato Pancakes

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1

Wash and peel the potatoes.

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2

Slice thickly and steam.

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3

Press through a sieve into a puree and set aside.

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4

......

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5

Beat the eggs.

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6

Add the milk.

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7

Add the sugar.

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8

Add salt.

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9

Add glutinous rice flour.

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10

Mix well.

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11

Mix the tempered egg mixture into the mashed potatoes.

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12

Adjust to desired softness.

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13

Divide into small, even-sized balls and flatten.

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14

Heat a little oil in a pan and add the potatoes.

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15

And sprinkle a little chopped green onion.

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16

Fry until the bottom is browned, then turn over.

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17

Fry the other side until brown.