Cilantro" is a common flavoring dishes, it not only has a unique aroma and taste, but also rich in a variety of nutrients. Today I would like to introduce you to several delicious ways to eat cilantro. The first one is the one with the most important thing that you can do!
One, cilantro scrambled eggs, do not need to hesitate to do this dish first scrambled eggs or first scrambled cilantro, cilantro can be put directly into the eggs together, so that out of the cilantro scrambled eggs, both the smoothness of the eggs, but also cilantro's unique fresh aroma.
1. cilantro clean knife cut small sections, empty bowl into a few eggs, seasoned with salt, pepper, chicken essence, a little wine, fully whisked, and then cut the cilantro into it, stirring well.
2. Start a pot of oil, oil is hot, pour the egg mixture into the pan slightly fried, and then quickly stir fry evenly, you can pan plate.
Two, deep-fried cilantro balls, cilantro used to do deep-fried balls you have eaten? With the old-fashioned method of deep-frying balls, add more parsley, you can make delicious parsley balls, crispy outside and tender inside, salty and savory, parsley flavor, learn this deep-fried parsley balls, children will also love it.
1. parsley pick clean knife cut small sections, ready to point chopped minced pork, cut some carrot end, the right amount of sweet potato vermicelli soaked and chopped spare.
2. steamed bread with water soaked wet, squeeze out excess water, into the pot, add minced meat, carrot, vermicelli, parsley, onion and ginger, seasoned salt, thirteen spices, pepper, chicken essence and monosodium glutamate, and then beat a few eggs, the right amount of flour, mix well.
3. pot of oil, oil temperature fifty percent hot, and then will be adjusted to the filling one by one squeezed into the balls, into the frying pan fried to stereotypes, fried to the outside of the crispy, tender, golden skin, fish out of the plate, you can be accompanied by sprinkled with dry ingredients together on the table, eat the flavorful.
Three, cilantro with beef, this dish belongs to the traditional drinking dishes in the classic gazpacho, beef needs to be brined, and then gazpacho with cilantro, with cilantro to enhance the flavor and aroma, while increasing the texture, salty and slightly spicy, under the influence of wine and rice.
1. ready-made piece of marinated beef, cut thin slices. The cilantro is cleaned and cut into pieces.
2. Prepare a few millet chili knife cut circle, add some salt a little marinade, add the Meiji fresh and spicy fresh dew soy sauce, salt, sesame oil, pepper oil, monosodium glutamate, fresh soup mix well, into the beef slices mix well, and then add an appropriate amount of cilantro segments, mix well can be mounted on the plate, delicious that is complete.