How to make Korean pickled radish:

Ingredients: fresh radish and pears.

Ingredients: onions, ginger, garlic, Korean chili sauce, chili powder, fish sauce, sugar, salt. Production steps:

1. Wash and peel fresh white radish, cut into 1 cm square pieces, put in a container, add a little salt, stir evenly, and marinate for about 1 hour;

2. Pour away the pickling water, then wash the salt from the diced white radish with water, drain and set aside;

3. Wash the green onion and cut into sections; ginger and Peel the garlic and mince it;

4. Mix the diced radish and green onions, minced ginger, minced garlic, Korean chili sauce, chili powder, fish sauce, sugar and other seasonings, and stir thoroughly;

4. Finally, put the seasoned radish in a safe box and refrigerate it in the refrigerator for 3 days before eating.

Recipe for Korean pickled black beans:

Ingredients: black beans, Korean hot sauce, honey.

Preparation steps:

1. Clean the black beans;

2. Put the black beans into a container, fill with water, and soak overnight;

3. Put the soaked black beans into the pot and cook until soft;

4. Remove, drain the water, let cool, then add 1 tablespoon Korean hot sauce, 1 A small spoon of honey;

5. Steam in a steamer for 3 minutes to absorb the flavor, let cool, put on a plate and serve.