Bacon, also known as tobacco meat, is smoked from pork breast or other parts of pork after curing and smoking. Bacon is generally regarded as the first dish of breakfast. Slice it, bake it in a pot or fry it in oil. Bacon is delicious and often used as cooking.

Bacon is also a kind of bacon. It is made of pork belly coated with spices and sea salt after natural air drying. The evenly distributed oil is smooth but not greasy, with moderate salinity and full flavor.

1, reasons for not eating:

Bacon is smoked strips of meat, which may deteriorate after expiration, and people may cause food poisoning after eating it, such as dizziness and nausea.

2. Bacon is not suitable for the following people:

People with diarrhea and diarrhea due to deficiency of spleen and stomach should not eat more;

Fasting for the elderly and patients with gastrointestinal ulcer;

People with acute and chronic nephritis should not eat;

Anyone with edema, edema and ascites should not eat;

People with unhealed cold, damp-heat diarrhea, stagnant food, abdominal distension and fullness, and patients with duodenal ulcer should not eat. ?

3, expired food can be treated like this:

Unchanged: After technical treatment and processing, it is used as feed for poultry and supplied to farms.

Deteriorated: throw it into the garbage disposal site, and the garbage station will conduct harmless landfill after recycling.