carrot

1

carrot

1

flour

200 grams

starch

50 grams

Eggs (of hens)

1

condiments

oil

Proper amount

salt

Proper amount

pepper

Proper amount

Chinese prickly ash powder

Proper amount

step

1. Peel carrot and carrot respectively and rub them into silk.

2. Mix well with a little salt, marinate 10 minutes or so, and marinate out the water.

3. Squeeze out the water, then beat an egg in the shredded radish and add pepper and pepper powder.

4. Add flour and starch.

5. Stir well, make it into a sticky paste, and let it stand for a while.

6. Put the oil in the pot. When the oil temperature is 50% hot, knead it into a ball by hand and fry it in a pot until it changes color and floats.

skill

The amount of flour and starch is not absolute, it depends on the size of radish.