Bean sprouts and stir-fried leeks are delicious as a side dish. The specific method is as follows:

Ingredients to prepare: 400 grams of bean sprouts, 50 grams of leeks, appropriate amount of oil, 1 spoon of salt, 1 spoon of light soy sauce, Appropriate amount of garlic slices.

1. Prepare bean sprouts and leeks.

2. Wash the bean sprouts and blanch them in water. The purpose is to remove the beany smell and not to produce too much soup when frying.

3. Dry and wash the leeks, then cut them into small sections. Chop the onions and garlic and set aside.

4. Pour a little oil into the pot. Because bean sprouts do not eat oil, add less oil. Add chopped green onion and garlic slices to the pot, pour in the blanched bean sprouts and stir-fry.

5. Add a spoonful of light soy sauce to taste. Do not add dark soy sauce, as the color will be too strong.

6. Add the leeks last, because the leeks will be cooked after being stir-fried over high heat for a few times. If the leeks are fried for a long time, they will get too old and will easily clog your teeth when you eat them.

7. Stir-fry quickly over high heat for a few times, then turn off the heat and take it out. Because the bean sprouts have been blanched in advance, they are very cooked.