The sugar used in Jiangnan is mainly shipped from Guangdong, while Shanghai thick oil red sauce is eaten irregularly in Suzhou, and it is not mainly sweet. When I arrived in Wuxi, the taste of the food suddenly became sweet, which was really strange. Add onion, ginger, fennel, cinnamon and other spices, as well as soy sauce, yellow wine, sugar and other seasonings, add appropriate amount of water to cover the ribs, bring to a boil over medium fire for about half an hour, simmer over low fire for about 2 hours, and collect juice from the fire. Wuxi sauce ribs are not greasy, sweet and delicious, and out of the pot! Measure the base oil in the pan, add ginger and garlic, stir-fry until fragrant, add 10g sweet noodle sauce, 8g seafood sauce, and pour in the fried ribs! Add 500 grams of water and heat it with high fire.

Chop the spareribs into small pieces, mix well with nitrate powder, salt, chicken essence, monosodium glutamate, corn flour and a little oil, marinate for about 10 hour, take them out, put them in a pot, add water to boil, take them out and wash them, then stir fry, leave a small amount in the pot, add the seasoning and hot pot bottom material we have prepared, stir fry the hot pot bottom material, put some oil in the pot, and stir fry the spareribs. Stir-fry a few times, and then add hot water that has not touched the ribs. Season after the fire boils, and simmer at last. The simpler the original flavor, add soy sauce and water. Take the flooded ribs as the standard, boil and cover, and simmer for one hour.

Put water in the pot, add ribs, take out the ribs and wash them for later use, heat them in an oil pan, add onion and ginger slices, add star anise and add ribs. Stir-fry for a while, add ribs sauce, Redmi juice and water until the ribs are smooth. Pork ribs have high nutritional value, have the effects of nourishing yin, strengthening yang and nourishing essence and blood, can supplement protein and calcium, and are essential food for people. Usually you can braise in soy sauce, steam, sweet and sour, sauce ribs, and sauce ribs are delicious and simple. Add soy sauce and sugar, simmer on high fire until the water boils, then simmer on low fire for 35 minutes, stir-fry several times in the middle to avoid sticking to the bottom, and serve out.