Main ingredients: sweet potato, pork, rice flour and water.

Main tools: knife, bowl, plate, steamer, chopsticks.

1, cut the sweet potato with a hob, slice the pork, and put them in bowls for later use.

2. Put the sliced meat into the rice flour one by one, and both sides are covered with rice flour.

3. Find a plate, first put the sweet potatoes in, and then spread the meat slices covered with rice flour on the surface until the meat slices cover the sweet potatoes below.

4. Put the placed meat plate and cold water on the steamer.

5. After SAIC, steam on low heat for about 40 minutes. When the time comes, you can gently plunge it into the bottom of the dish with chopsticks. If the sweet potato is soft and rotten and the meat is ripe, you can take it out.